AuthoradminCategorySide Dishes
In a large microwavable bow or small saucepan, heat milk in until just warm. Do not boil! Set aside and keep warm.
Fill up a large pot with salted water. Bring to a boil and add uncooked pasta noodles. Cook until al dente, according to package instructions (usually about 8-10 minutes.) Drain in a colander and return to the pot.
Meanwhile, in a medium saucepan, melt butter. Add flour and whisk constantly for about 4 minutes or until it is golden and completely smooth. Add warm milk and whisk until thick and bubbly. Add salt, pepper, mustard, and cheeses. Stir until cheeses are melted and sauce is smooth and creamy.
Use a spatula* to push the cheese sauce into the pot with cooked pasta and stir until well coated. Serve immediately with chopped parsley, if desired. Enjoy!
Ingredients
Directions
In a large microwavable bow or small saucepan, heat milk in until just warm. Do not boil! Set aside and keep warm.
Fill up a large pot with salted water. Bring to a boil and add uncooked pasta noodles. Cook until al dente, according to package instructions (usually about 8-10 minutes.) Drain in a colander and return to the pot.
Meanwhile, in a medium saucepan, melt butter. Add flour and whisk constantly for about 4 minutes or until it is golden and completely smooth. Add warm milk and whisk until thick and bubbly. Add salt, pepper, mustard, and cheeses. Stir until cheeses are melted and sauce is smooth and creamy.
Use a spatula* to push the cheese sauce into the pot with cooked pasta and stir until well coated. Serve immediately with chopped parsley, if desired. Enjoy!