AuthoradminCategory
Yields4 Servings
 8 oz Cream Cheese, room temperature
 1 tsp Chili Powder
 ½ tsp Salt
 ½ tsp Black Pepper
 1 cup Salsa
 1 Tomato, diced
 ¼ cup Black Olives
 6 Bacon, slices
 1 cup Mexican Style Cheese Blend
 Green Onions, for topping
1

Preheat oven to 350F degrees. Cook bacon slices in a large skillet until crispy. Remove and chop into desired pieces for the dip. In a large bowl, beat together cream cheese, chili powder, salt, pepper and salsa.

2

Spread mixture into an ungreased 9-inch cast iron or oven safe dish. Top with tomatoes, sliced black olives, shredded cheese and bacon.

3

Bake for 10 - 15 minutes and garnish as desired. Serve with your favorite tortilla chips. Enjoy!

Ingredients

 8 oz Cream Cheese, room temperature
 1 tsp Chili Powder
 ½ tsp Salt
 ½ tsp Black Pepper
 1 cup Salsa
 1 Tomato, diced
 ¼ cup Black Olives
 6 Bacon, slices
 1 cup Mexican Style Cheese Blend
 Green Onions, for topping

Directions

1

Preheat oven to 350F degrees. Cook bacon slices in a large skillet until crispy. Remove and chop into desired pieces for the dip. In a large bowl, beat together cream cheese, chili powder, salt, pepper and salsa.

2

Spread mixture into an ungreased 9-inch cast iron or oven safe dish. Top with tomatoes, sliced black olives, shredded cheese and bacon.

3

Bake for 10 - 15 minutes and garnish as desired. Serve with your favorite tortilla chips. Enjoy!

Warm Bacon Cheddar Dip