Name: Warm Bacon Cheddar Dip
Yield: 4
Ingredients: 8 oz Cream Cheese, room temperature; 1 tsp Chili Powder; ½ tsp Salt; ½ tsp Black Pepper; 1 cup Salsa; 1 Tomato, diced; ¼ cup Black Olives; 6 Bacon, slices; 1 cup Mexican Style Cheese Blend; Green Onions, for topping

AuthoradminCategoryAppetizer

Yields4 Servings

8 oz Cream Cheese, room temperature

1 tsp Chili Powder

½ tsp Salt

½ tsp Black Pepper

1 cup Salsa

1 Tomato, diced

¼ cup Black Olives

6 Bacon, slices

1 cup Mexican Style Cheese Blend

Green Onions, for topping

Preheat oven to 350F degrees. Cook bacon slices in a large skillet until crispy. Remove and chop into desired pieces for the dip. In a large bowl, beat together cream cheese, chili powder, salt, pepper and salsa.

Spread mixture into an ungreased 9-inch cast iron or oven safe dish. Top with tomatoes, sliced black olives, shredded cheese and bacon.

Bake for 10 - 15 minutes and garnish as desired. Serve with your favorite tortilla chips. Enjoy!

Ingredients