
Heat up your skillet and start charring your onions and ginger. Once charred, place in ninja foodie, and add in broth, sugar, salt, Chinese spice blend, and fish sauce. Stir and close the lid for 30 minutes.
Place your noodles in a bowl and add boiling water and cover for a couple of minutes, then start separating and cover for another 2 minutes. Run it under some cold water and place it to the side. At this time release the pressure off the cooker and open the lid.
Take out the ingredients inside the cooker, place them into a bowl, and set aside. The broth inside will be your broth for the pho.
Grab all your sides and extras and start adding to your liking, add in the noodles and serve!
Ingredients
Directions
Heat up your skillet and start charring your onions and ginger. Once charred, place in ninja foodie, and add in broth, sugar, salt, Chinese spice blend, and fish sauce. Stir and close the lid for 30 minutes.
Place your noodles in a bowl and add boiling water and cover for a couple of minutes, then start separating and cover for another 2 minutes. Run it under some cold water and place it to the side. At this time release the pressure off the cooker and open the lid.
Take out the ingredients inside the cooker, place them into a bowl, and set aside. The broth inside will be your broth for the pho.
Grab all your sides and extras and start adding to your liking, add in the noodles and serve!