Name: Vietnamese Pho – Ninja Foodie
Ingredients: 1 lb Shrimp, cooked; 4 cups Beef Bone Broth; 6 of Water; Two-inch section of Ginger Root, sliced; One medium Onion, quartered; 1 ½ tbsp Chinese Five Spice Blend; 2 tbsp Kosher Salt; 2 tbsp Rock Sugar; 4 tbsp Fish Sauce; Package of Rice Noodles; Sliced thin Onions; Green Onion; Bean Sprouts; Lime; Basil; Jalapeno; Sriracha, Hoisin, Soy Sauce

AuthoradminCategorySoups and Stews

Yields1 Serving

1 lb Shrimp, cooked

4 cups Beef Bone Broth

6 of Water

Two-inch section of Ginger Root, sliced

One medium Onion, quartered

1 ½ tbsp Chinese Five Spice Blend

2 tbsp Kosher Salt

2 tbsp Rock Sugar

4 tbsp Fish Sauce

Package of Rice Noodles

Extra's for taste and garnish:

Sliced thin Onions

Green Onion

Bean Sprouts

Lime

Basil

Jalapeno

Sriracha, Hoisin, Soy Sauce

Heat up your skillet and start charring your onions and ginger. Once charred, place in ninja foodie, and add in broth, sugar, salt, Chinese spice blend, and fish sauce. Stir and close the lid for 30 minutes.

Place your noodles in a bowl and add boiling water and cover for a couple of minutes, then start separating and cover for another 2 minutes. Run it under some cold water and place it to the side. At this time release the pressure off the cooker and open the lid.

Take out the ingredients inside the cooker, place them into a bowl, and set aside. The broth inside will be your broth for the pho.

Grab all your sides and extras and start adding to your liking, add in the noodles and serve!

Ingredients