
Break up the lumpy overnight rice with the back of a spoon or fork, or with your hand. In a separate bowl, mix all the ingredients for the seasoning in a bowl.
Heat 1/2 tbsp. of the oil in a wok over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Set aside. Reheat the wok with the remaining 2 tbsp. of oil and stir-fry the garlic until aromatic. Add the spam pieces and stir-fry until light brown before adding the mixed vegetables. Stir to combine well.
Add the rice into the wok and use the spatula to stir-fry continuously until all the ingredients are well blended. Add the seasonings into the wok, blending it well with the rice and ingredients. Return the cooked eggs into the wok and combine with the rice.
Serve immediately and Enjoy!
Ingredients
Directions
Break up the lumpy overnight rice with the back of a spoon or fork, or with your hand. In a separate bowl, mix all the ingredients for the seasoning in a bowl.
Heat 1/2 tbsp. of the oil in a wok over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Set aside. Reheat the wok with the remaining 2 tbsp. of oil and stir-fry the garlic until aromatic. Add the spam pieces and stir-fry until light brown before adding the mixed vegetables. Stir to combine well.
Add the rice into the wok and use the spatula to stir-fry continuously until all the ingredients are well blended. Add the seasonings into the wok, blending it well with the rice and ingredients. Return the cooked eggs into the wok and combine with the rice.
Serve immediately and Enjoy!