AuthoradminCategory,
Yields1 Serving
 1 lb Ground Beef
 1 lb Italian Sausage
 Angel Hair Pasta (I used 1 box)
 4 28 oz. cans San Marzano Style Tomatoes
 2 tbsp Tomato Paste
 2 Large Green Bell Peppers
 5 tsp Minced Garlic or 5 Garlic Cloves Minced
 2 tbsp Fresh Basil, Chopped
 2 tsp Dried Basil
 1 tsp Dried Oregano
 ½ tsp each Kosher Salt and Black Pepper
 2 tbsp Branch and Vine Garlic Infused Olive Oil
 ½ tsp Crushed Red Pepper Flakes
 Salt and Pepper to taste
1

In a Dutch oven, add oil and let it come up to temp. Then add in garlic and diced bell peppers. Saute.

2

Stir in the 4 cans of San Marzano Style Tomatoes (I used Cento ). Then add in, Dried Basil, Dried Oregano, each Kosher Salt, Black Pepper, Crushed Red Pepper Flakes and stir.

3

Bring it up to a simmer then let it cook for about 2 hours. While it's cooking make your spaghetti on the side.

4

After 2 hours, prepare your pan with oil up to temp, in your pan add your ground beef and sausage, breaking it down. Cook until golden brown then set aside.

5

After the last hour, add in the ground beef and sausage. Let cook for about 3 minutes then add in the fresh basil and let simmer.

6

Set some aside for the next cooks, then add in the spaghetti and stir.

7

Serve and Enjoy!

Ingredients

 1 lb Ground Beef
 1 lb Italian Sausage
 Angel Hair Pasta (I used 1 box)
 4 28 oz. cans San Marzano Style Tomatoes
 2 tbsp Tomato Paste
 2 Large Green Bell Peppers
 5 tsp Minced Garlic or 5 Garlic Cloves Minced
 2 tbsp Fresh Basil, Chopped
 2 tsp Dried Basil
 1 tsp Dried Oregano
 ½ tsp each Kosher Salt and Black Pepper
 2 tbsp Branch and Vine Garlic Infused Olive Oil
 ½ tsp Crushed Red Pepper Flakes
 Salt and Pepper to taste

Directions

1

In a Dutch oven, add oil and let it come up to temp. Then add in garlic and diced bell peppers. Saute.

2

Stir in the 4 cans of San Marzano Style Tomatoes (I used Cento ). Then add in, Dried Basil, Dried Oregano, each Kosher Salt, Black Pepper, Crushed Red Pepper Flakes and stir.

3

Bring it up to a simmer then let it cook for about 2 hours. While it's cooking make your spaghetti on the side.

4

After 2 hours, prepare your pan with oil up to temp, in your pan add your ground beef and sausage, breaking it down. Cook until golden brown then set aside.

5

After the last hour, add in the ground beef and sausage. Let cook for about 3 minutes then add in the fresh basil and let simmer.

6

Set some aside for the next cooks, then add in the spaghetti and stir.

7

Serve and Enjoy!

Spaghetti from Scratch