Name: Spaghetti from Scratch
Ingredients: 1 lb Ground Beef; 1 lb Italian Sausage; Angel Hair Pasta (I used 1 box); 4 28 oz. cans San Marzano Style Tomatoes; 2 tbsp Tomato Paste; 2 Large Green Bell Peppers; 5 tsp Minced Garlic or 5 Garlic Cloves Minced; 2 tbsp Fresh Basil, Chopped; 2 tsp Dried Basil; 1 tsp Dried Oregano; ½ tsp each Kosher Salt and Black Pepper; 2 tbsp Branch and Vine Garlic Infused Olive Oil; ½ tsp Crushed Red Pepper Flakes; Salt and Pepper to taste

AuthoradminCategoryPasta

Yields1 Serving

1 lb Ground Beef

1 lb Italian Sausage

Angel Hair Pasta (I used 1 box)

4 28 oz. cans San Marzano Style Tomatoes

2 tbsp Tomato Paste

2 Large Green Bell Peppers

5 tsp Minced Garlic or 5 Garlic Cloves Minced

2 tbsp Fresh Basil, Chopped

2 tsp Dried Basil

1 tsp Dried Oregano

½ tsp each Kosher Salt and Black Pepper

2 tbsp Branch and Vine Garlic Infused Olive Oil

½ tsp Crushed Red Pepper Flakes

Salt and Pepper to taste

In a Dutch oven, add oil and let it come up to temp. Then add in garlic and diced bell peppers. Saute.

Stir in the 4 cans of San Marzano Style Tomatoes (I used Cento ). Then add in, Dried Basil, Dried Oregano, each Kosher Salt, Black Pepper, Crushed Red Pepper Flakes and stir.

Bring it up to a simmer then let it cook for about 2 hours. While it's cooking make your spaghetti on the side.

After 2 hours, prepare your pan with oil up to temp, in your pan add your ground beef and sausage, breaking it down. Cook until golden brown then set aside.

After the last hour, add in the ground beef and sausage. Let cook for about 3 minutes then add in the fresh basil and let simmer.

Set some aside for the next cooks, then add in the spaghetti and stir.

Serve and Enjoy!

Ingredients