11 oz package Pinto Beans picked through and soaked in lots of water overnight
1 qt Chicken Stock
1 qt Water
1 Onion, halved or roughly chopped
2 Smoked Ham Hock (about ¾ pound total)
2 Bay leaves
1 tsp Black Pepper & Salt to taste
1 tsp Garlic powder
1
Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot.
2
Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender about 1 hour and 30 minutes.
3
Season with pepper, garlic powder, and salt. Serve.
Ingredients
11 oz package Pinto Beans picked through and soaked in lots of water overnight
1 qt Chicken Stock
1 qt Water
1 Onion, halved or roughly chopped
2 Smoked Ham Hock (about ¾ pound total)
2 Bay leaves
1 tsp Black Pepper & Salt to taste
1 tsp Garlic powder
Directions
1
Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot.
2
Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender about 1 hour and 30 minutes.
3
Season with pepper, garlic powder, and salt. Serve.