AuthoradminCategoryAppetizer
Begin by washing and slicing green tomatoes into 1/4 inch slices. Place slices on a paper towel or kitchen towel and pat down to remove excess moisture.
Blend cornmeal, breadcrumbs and Creole Kick with a whisk. Set aside for dredging.
Blend flour along with 1 pinch of kosher salt . Set aside for dipping tomatoes.
Whisk eggs together with milk and set aside, this will be a wet station for prepping your tomatoes for the fryer.
Dredge each tomato slice in flour mixture, then the egg mixture (wet station), and finally the breadcrumb mixture. Prepare each tomato slice in this order and set on a grated baking rack. Heat about 1/2-1 inches of oil in a large skillet over medium high heat, or preheat deep fryer to 375-400 degrees F.
Using tongs, Fry each tomato slice until golden brown flipping as needed, but not too often. Serve hot, alongside chilled oouuweee sauce (blend ingredients well) and enjoy!
Ingredients
Directions
Begin by washing and slicing green tomatoes into 1/4 inch slices. Place slices on a paper towel or kitchen towel and pat down to remove excess moisture.
Blend cornmeal, breadcrumbs and Creole Kick with a whisk. Set aside for dredging.
Blend flour along with 1 pinch of kosher salt . Set aside for dipping tomatoes.
Whisk eggs together with milk and set aside, this will be a wet station for prepping your tomatoes for the fryer.
Dredge each tomato slice in flour mixture, then the egg mixture (wet station), and finally the breadcrumb mixture. Prepare each tomato slice in this order and set on a grated baking rack. Heat about 1/2-1 inches of oil in a large skillet over medium high heat, or preheat deep fryer to 375-400 degrees F.
Using tongs, Fry each tomato slice until golden brown flipping as needed, but not too often. Serve hot, alongside chilled oouuweee sauce (blend ingredients well) and enjoy!