AuthoradminCategoryHoliday, Side Dishes, Soul Food
Remove the collard green leaf from the steam. Wash the collards several times in cold water to remove any dirt and grit. Use salt to help remove the grit if needed. Rinse well & set aside
Ina large pot, add a tablespoon of olive oil and the chopped onions & garlic. Sautee until tender
Add in the chicken broth, red pepper flakes, & the turkey leg. Bring to a boil and then reduce heat to simmer for about 20-30 minutes.
Add in the collard greens. Simmer covered for about 45-60 minutes or until desired tenderness is reached. Season to your preference.
*** You can increase the heat if needed but do not boil the collard greens. They will wilt down as they cook. ***
If you'd like, add in a few dashes of black pepper and a few drops of hot sauce. Serve as desired and Enjoy!
Ingredients
Directions
Remove the collard green leaf from the steam. Wash the collards several times in cold water to remove any dirt and grit. Use salt to help remove the grit if needed. Rinse well & set aside
Ina large pot, add a tablespoon of olive oil and the chopped onions & garlic. Sautee until tender
Add in the chicken broth, red pepper flakes, & the turkey leg. Bring to a boil and then reduce heat to simmer for about 20-30 minutes.
Add in the collard greens. Simmer covered for about 45-60 minutes or until desired tenderness is reached. Season to your preference.
*** You can increase the heat if needed but do not boil the collard greens. They will wilt down as they cook. ***
If you'd like, add in a few dashes of black pepper and a few drops of hot sauce. Serve as desired and Enjoy!