AuthoradminCategory
Yields6 Servings
Prep Time3 hrs 20 minsCook Time10 minsTotal Time3 hrs 30 mins
INGREDIENTS
 4 cps. Milk
 1 1/3 cp. Sugar
 6 tbsp. Cornstarch
 1/2 tsp. Salt
 2 ea Eggs
 2 ea. Egg yolks
 3 tbsp. Butter
 4 tsp. Vanilla Extract
 5 Bananas large
 1 container Whipped Topping
 1 box Vanilla Wafers crush 1/2 cp. for topping (final step)
INSTRUCTIONS
1

In saucepan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.

2

Heat on medium whisking almost continuously until bubbly and thick.

3

Remove from heat and stir in your butter and vanilla until butter is melted.

4

Cover and place in refrigerator and let cool to room temp.

5

Once cooled in a 9"x13" baking dish layer 1/2 box of vanilla wafers and then layer with 1 1/2 of your bananas.

6

Spoon 1/2 of your pudding mixture over the top then continue layers one more time. Finish your layers with sliced bananas then top with whipped topping and crushed vanilla wafers.

7

Place in fridge at least 2-3 hours before serving. Enjoy!

Ingredients

INGREDIENTS
 4 cps. Milk
 1 1/3 cp. Sugar
 6 tbsp. Cornstarch
 1/2 tsp. Salt
 2 ea Eggs
 2 ea. Egg yolks
 3 tbsp. Butter
 4 tsp. Vanilla Extract
 5 Bananas large
 1 container Whipped Topping
 1 box Vanilla Wafers crush 1/2 cp. for topping (final step)

Directions

INSTRUCTIONS
1

In saucepan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.

2

Heat on medium whisking almost continuously until bubbly and thick.

3

Remove from heat and stir in your butter and vanilla until butter is melted.

4

Cover and place in refrigerator and let cool to room temp.

5

Once cooled in a 9"x13" baking dish layer 1/2 box of vanilla wafers and then layer with 1 1/2 of your bananas.

6

Spoon 1/2 of your pudding mixture over the top then continue layers one more time. Finish your layers with sliced bananas then top with whipped topping and crushed vanilla wafers.

7

Place in fridge at least 2-3 hours before serving. Enjoy!

Southern Banana Pudding