AuthoradminCategoryDessert
In saucepan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.
Heat on medium whisking almost continuously until bubbly and thick.
Remove from heat and stir in your butter and vanilla until butter is melted.
Cover and place in refrigerator and let cool to room temp.
Once cooled in a 9"x13" baking dish layer 1/2 box of vanilla wafers and then layer with 1 1/2 of your bananas.
Spoon 1/2 of your pudding mixture over the top then continue layers one more time. Finish your layers with sliced bananas then top with whipped topping and crushed vanilla wafers.
Place in fridge at least 2-3 hours before serving. Enjoy!
Ingredients
Directions
In saucepan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.
Heat on medium whisking almost continuously until bubbly and thick.
Remove from heat and stir in your butter and vanilla until butter is melted.
Cover and place in refrigerator and let cool to room temp.
Once cooled in a 9"x13" baking dish layer 1/2 box of vanilla wafers and then layer with 1 1/2 of your bananas.
Spoon 1/2 of your pudding mixture over the top then continue layers one more time. Finish your layers with sliced bananas then top with whipped topping and crushed vanilla wafers.
Place in fridge at least 2-3 hours before serving. Enjoy!