
Begin by cleaning Oxtails with cold water and a capful of lemon juice. Remove access liquid with a paper towel.
Add "W" sauce and 1/2 cp. of reserved flour. Stir with wooden spoon to coat.
Begin heating vegetable oil in a large pan. Brown oxtails for 5-7 minutes on each side being sure to watch carefully. Remove browned oxtails from the pan and place into the bottom of a 7-Quart crockpot cooker.
In the same pan, slowly whisk in remaining 1 cup of flour. Continue to cook until flour begins to seize up and form a dough. Slowly whisk in the beef broth and continue whisking until well incorporated. Add in roughly chopped onions and transfer to Crockpot, pouring over the seared oxtails.
Cook on LOW for 4 hrs, or on HIGH for 8 hours. Serve with steamed rice or mashed potatoes and enjoy!
Ingredients
Directions
Begin by cleaning Oxtails with cold water and a capful of lemon juice. Remove access liquid with a paper towel.
Add "W" sauce and 1/2 cp. of reserved flour. Stir with wooden spoon to coat.
Begin heating vegetable oil in a large pan. Brown oxtails for 5-7 minutes on each side being sure to watch carefully. Remove browned oxtails from the pan and place into the bottom of a 7-Quart crockpot cooker.
In the same pan, slowly whisk in remaining 1 cup of flour. Continue to cook until flour begins to seize up and form a dough. Slowly whisk in the beef broth and continue whisking until well incorporated. Add in roughly chopped onions and transfer to Crockpot, pouring over the seared oxtails.
Cook on LOW for 4 hrs, or on HIGH for 8 hours. Serve with steamed rice or mashed potatoes and enjoy!