Smothered Chicken

While you're heating up your oil, start by seasoning the Chicken Breasts with "A" Seasoning.

In a medium bowl add your flour, "A" Seasoning, salt, and black pepper and mix.

Place half of the flour on a plate and put the chicken on top, then go over with the rest of the flour. Coat all chicken pieces.

After all the chicken is coated add them to the oil in batches. Cook for about 3-4 minutes on each side.

Place them on the side and add in your onions. Add in Branch and Vine's Bacon Salt, and Pepper. Cook until soft.

Add in flour by tablespoons while stirring constantly. Let simmer for about 1 minute.

Once it is thickened, add in your broth gradually while stirring. Let simmer for about 2-3 minutes, depending on your heat.

Add in milk gradually while stirring. The consistency should become thicker and thicker.

Once you feel it is thick enough, add in your chicken breasts and coat over multiple times. Then cover the pan with a lid for about 5 minutes.