AuthoradminCategory
Yields1 Serving
 5 Chicken Thighs
 1 cup Flour
 23 tbsp Butter
 2 cups Chicken Stock
 1 cup Heavy Cream
 Onion, sliced
1

While you're heating up your oil, start by seasoning the Chicken Breasts with "A" Seasoning.

2

In a medium bowl add your flour, "A" Seasoning, salt, and black pepper and mix.

3

Place half of the flour on a plate and put the chicken on top, then go over with the rest of the flour. Coat all chicken pieces.

4

After all the chicken is coated add them to the oil in batches. Cook for about 3-4 minutes on each side.

5

Place them on the side and add in your onions. Add in Branch and Vine's Bacon Salt, and Pepper. Cook until soft.

6

Add in flour by tablespoons while stirring constantly. Let simmer for about 1 minute.

7

Once it is thickened, add in your broth gradually while stirring. Let simmer for about 2-3 minutes, depending on your heat.

8

Add in milk gradually while stirring. The consistency should become thicker and thicker.

9

Once you feel it is thick enough, add in your chicken breasts and coat over multiple times. Then cover the pan with a lid for about 5 minutes.

10

Serve hot over rice, and add some sauce on top, top with parsley, and Enjoy!

Ingredients

 5 Chicken Thighs
 1 cup Flour
 23 tbsp Butter
 2 cups Chicken Stock
 1 cup Heavy Cream
 Onion, sliced

Directions

1

While you're heating up your oil, start by seasoning the Chicken Breasts with "A" Seasoning.

2

In a medium bowl add your flour, "A" Seasoning, salt, and black pepper and mix.

3

Place half of the flour on a plate and put the chicken on top, then go over with the rest of the flour. Coat all chicken pieces.

4

After all the chicken is coated add them to the oil in batches. Cook for about 3-4 minutes on each side.

5

Place them on the side and add in your onions. Add in Branch and Vine's Bacon Salt, and Pepper. Cook until soft.

6

Add in flour by tablespoons while stirring constantly. Let simmer for about 1 minute.

7

Once it is thickened, add in your broth gradually while stirring. Let simmer for about 2-3 minutes, depending on your heat.

8

Add in milk gradually while stirring. The consistency should become thicker and thicker.

9

Once you feel it is thick enough, add in your chicken breasts and coat over multiple times. Then cover the pan with a lid for about 5 minutes.

10

Serve hot over rice, and add some sauce on top, top with parsley, and Enjoy!

Smothered Chicken