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Smoked Ham with Brown Sugar Glaze

Yields1 ServingPrep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins

INGREDIENTS
 7 lbs. Bone-In Ham
 1/3 cp. BBQ Rub
 1/2 cp. Butter
 1/2 cp. Brown Sugar
 1/4 cp. Maple Sugar
 2 1/4 cp. Apple Cider Vinegar divided use
 Fresh herbs for garnish
 Non-Stick Cooking Spray
INSTRUCTIONS
1

Preheat a smoker to 250 degrees F.

2

Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan.

3

Sprinkle the spice rub all over the exterior of the ham and place the pan in the smoker and cook for one hour.

4

Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider.
The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze.

Brown Sugar Glaze
5

Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat.

6

Bring the pan to a simmer. Cook for 6-8 minutes or until glaze has just thickened.

7

Brush the glaze allover the ham. Transfer the ham to a platter. Garnish the ham with herbs if desired, then serve. Enjoy!