Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
INGREDIENTS
Shrimp
 2 lbs. Jumbo Shrimp
 6-10 slices Thick-Cut Bacon
 3 tbsp. Fresh Parsley Chopped
 1/2 tsp. Kosher salt and Fresh Ground Pepper
 1 tsp. Sweet Smokey Joe's Creole Kick or Creole Seasoning of choice
 1 tbsp. Lemon Juice
 2 tsp. Worcestershire "W" Sauce
 2 cloves Garlic minced fine
Grits
 3 cps. Chicken Broth
 1 cp. Uncooked Grits
 2 cps. Cheddar Cheese Hand Shredded
 Kosher salt and Fresh Ground Pepper As desired
INSTRUCTIONS
1

Begin by frying bacon pieces; roughly chop and set aside for final assembly.

2

Boil chicken broth and add grits, stirring well and cover for 5-10 minutes, adding more broth as you see fit. Add salt and pepper, butter and shredded cheese and stir well until blended. Set aside for final assembly.

3

Begin frying shrimp over medium heat in the same pan used to prepare the bacon in step 1. Season with creole seasonings, Worcestershire sauce and lemon juice and add additional salt and pepper, as desired. Add garlic and ½ of the fresh parsley and cook for no more than 3 to 5minutes on each side. Remove shrimp IMMEDIATELY from heat and set aside for final step.

4

Plate as desired, using crispy bacon pieces and remaining fresh parsley as a garnish. Enjoy!

Ingredients

INGREDIENTS
Shrimp
 2 lbs. Jumbo Shrimp
 6-10 slices Thick-Cut Bacon
 3 tbsp. Fresh Parsley Chopped
 1/2 tsp. Kosher salt and Fresh Ground Pepper
 1 tsp. Sweet Smokey Joe's Creole Kick or Creole Seasoning of choice
 1 tbsp. Lemon Juice
 2 tsp. Worcestershire "W" Sauce
 2 cloves Garlic minced fine
Grits
 3 cps. Chicken Broth
 1 cp. Uncooked Grits
 2 cps. Cheddar Cheese Hand Shredded
 Kosher salt and Fresh Ground Pepper As desired

Directions

INSTRUCTIONS
1

Begin by frying bacon pieces; roughly chop and set aside for final assembly.

2

Boil chicken broth and add grits, stirring well and cover for 5-10 minutes, adding more broth as you see fit. Add salt and pepper, butter and shredded cheese and stir well until blended. Set aside for final assembly.

3

Begin frying shrimp over medium heat in the same pan used to prepare the bacon in step 1. Season with creole seasonings, Worcestershire sauce and lemon juice and add additional salt and pepper, as desired. Add garlic and ½ of the fresh parsley and cook for no more than 3 to 5minutes on each side. Remove shrimp IMMEDIATELY from heat and set aside for final step.

4

Plate as desired, using crispy bacon pieces and remaining fresh parsley as a garnish. Enjoy!

Shrimp and Grits