AuthoradminCategorySoul Food
Begin by frying bacon pieces; roughly chop and set aside for final assembly.
Boil chicken broth and add grits, stirring well and cover for 5-10 minutes, adding more broth as you see fit. Add salt and pepper, butter and shredded cheese and stir well until blended. Set aside for final assembly.
Begin frying shrimp over medium heat in the same pan used to prepare the bacon in step 1. Season with creole seasonings, Worcestershire sauce and lemon juice and add additional salt and pepper, as desired. Add garlic and ½ of the fresh parsley and cook for no more than 3 to 5minutes on each side. Remove shrimp IMMEDIATELY from heat and set aside for final step.
Plate as desired, using crispy bacon pieces and remaining fresh parsley as a garnish. Enjoy!
Ingredients
Directions
Begin by frying bacon pieces; roughly chop and set aside for final assembly.
Boil chicken broth and add grits, stirring well and cover for 5-10 minutes, adding more broth as you see fit. Add salt and pepper, butter and shredded cheese and stir well until blended. Set aside for final assembly.
Begin frying shrimp over medium heat in the same pan used to prepare the bacon in step 1. Season with creole seasonings, Worcestershire sauce and lemon juice and add additional salt and pepper, as desired. Add garlic and ½ of the fresh parsley and cook for no more than 3 to 5minutes on each side. Remove shrimp IMMEDIATELY from heat and set aside for final step.
Plate as desired, using crispy bacon pieces and remaining fresh parsley as a garnish. Enjoy!