Yields1 Serving
Prep Time2 hrs 30 minsCook Time15 minsTotal Time2 hrs 45 mins
EQUIPMENT
 Meat Cleaver (optional)
INGREDIENTS
 1.25 lbs. Fresh Salmon
 1/4 cp. Mayonnaise
 1/4 cp. Panko Breadcrumbs
 2 tbsp. Red Bell Pepper diced small
 2 tbsp. Celery diced small
 1/4 cp. Onion diced small
 2 cloves Garlic minced
 Kosher salt and Fresh Ground Pepper to taste
 1/2 tsp. Cayenne Pepper
 1/2 tsp. favorite Seafood Seasoning such as J.O. #2, Old Bay, etc.
 1 tbsp. Extra Virgin Olive Oil
 1 lime wedged, for garnish
INSTRUCTIONS
1

Begin by prepping the salmon; Chop your salmon into small chunks, then use a meat cleaver to break the salmon down further into you desired sized pieces. *Alternatively, canned salmon can be used in place of fresh*. Place salmon pieces into a bowl allow to chill for at least 1 hour.

2

Ina pan over medium heat sauté bell pepper, celery and onion and cook for 5 minutes to soften. Allow to cool briefly, then add this mixture to the pre-chopped salmon. Add remaining ingredients (seasonings, breadcrumbs and mayonnaise) and blend well. Place the salmon mixture back into the refrigerator for at least another hour.

3

Begin forming the patties to the desired sized. Wet hands with water or olive oil to prevent sticking. Once patties are formed, sprinkle each side with additional breadcrumbs.

4

Ina pan over medium-high heat, begin cooking the patties, taking care not to over-crowd the pan. (2-3 at a time). Cook for 5-6 minutes on each side, or until golden brown. Garnish with fresh lime and parsley and enjoy!

Ingredients

EQUIPMENT
 Meat Cleaver (optional)
INGREDIENTS
 1.25 lbs. Fresh Salmon
 1/4 cp. Mayonnaise
 1/4 cp. Panko Breadcrumbs
 2 tbsp. Red Bell Pepper diced small
 2 tbsp. Celery diced small
 1/4 cp. Onion diced small
 2 cloves Garlic minced
 Kosher salt and Fresh Ground Pepper to taste
 1/2 tsp. Cayenne Pepper
 1/2 tsp. favorite Seafood Seasoning such as J.O. #2, Old Bay, etc.
 1 tbsp. Extra Virgin Olive Oil
 1 lime wedged, for garnish

Directions

INSTRUCTIONS
1

Begin by prepping the salmon; Chop your salmon into small chunks, then use a meat cleaver to break the salmon down further into you desired sized pieces. *Alternatively, canned salmon can be used in place of fresh*. Place salmon pieces into a bowl allow to chill for at least 1 hour.

2

Ina pan over medium heat sauté bell pepper, celery and onion and cook for 5 minutes to soften. Allow to cool briefly, then add this mixture to the pre-chopped salmon. Add remaining ingredients (seasonings, breadcrumbs and mayonnaise) and blend well. Place the salmon mixture back into the refrigerator for at least another hour.

3

Begin forming the patties to the desired sized. Wet hands with water or olive oil to prevent sticking. Once patties are formed, sprinkle each side with additional breadcrumbs.

4

Ina pan over medium-high heat, begin cooking the patties, taking care not to over-crowd the pan. (2-3 at a time). Cook for 5-6 minutes on each side, or until golden brown. Garnish with fresh lime and parsley and enjoy!

Salmon Croquettes