AuthoradminCategory
Yields1 Serving
 1 ½ lbs Pizza Dough, homemade
 ¼ cup Unsalted Butter, melted
 1 ½ tbsp chopped Fresh Parsley
 3 cloves Garlic, minced
 ¼ tsp Kosher Salt
 2 tbsp freshly grated Parmesan
 1 cup Marinara Sauce
Dough
 1 ½ cups Warm Water (105-110 degrees F)
 1 envelope Rapid Rise Yeast
 1 tbsp Honey
 1 ½ tsp Kosher Salt
 1 ¼ cups Whole Wheat Flour
 2 tbsp Branch and Vine Garlic Olive Oil
 2 ½ cups All-Purpose Flour, plus more, as needed
1

Let dough stand at room temperature for 30 minutes up to 1 hour.

2

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

3

Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.

4

Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping it into a ball.

5

In a small bowl, combine butter, parsley, garlic, and salt.

6

Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.

7

Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove the ramekin and discard the water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.

8

Serve immediately.

Ingredients

 1 ½ lbs Pizza Dough, homemade
 ¼ cup Unsalted Butter, melted
 1 ½ tbsp chopped Fresh Parsley
 3 cloves Garlic, minced
 ¼ tsp Kosher Salt
 2 tbsp freshly grated Parmesan
 1 cup Marinara Sauce
Dough
 1 ½ cups Warm Water (105-110 degrees F)
 1 envelope Rapid Rise Yeast
 1 tbsp Honey
 1 ½ tsp Kosher Salt
 1 ¼ cups Whole Wheat Flour
 2 tbsp Branch and Vine Garlic Olive Oil
 2 ½ cups All-Purpose Flour, plus more, as needed

Directions

1

Let dough stand at room temperature for 30 minutes up to 1 hour.

2

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

3

Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.

4

Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping it into a ball.

5

In a small bowl, combine butter, parsley, garlic, and salt.

6

Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.

7

Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove the ramekin and discard the water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.

8

Serve immediately.

Pull Apart Garlic Bread