Name: Pull Apart Garlic Bread
Ingredients: 1 ½ lbs Pizza Dough, homemade; ¼ cup Unsalted Butter, melted; 1 ½ tbsp chopped Fresh Parsley; 3 cloves Garlic, minced; ¼ tsp Kosher Salt; 2 tbsp freshly grated Parmesan; 1 cup Marinara Sauce; 1 ½ cups Warm Water (105-110 degrees F); 1 envelope Rapid Rise Yeast; 1 tbsp Honey; 1 ½ tsp Kosher Salt; 1 ¼ cups Whole Wheat Flour; 2 tbsp Branch and Vine Garlic Olive Oil; 2 ½ cups All-Purpose Flour, plus more, as needed

AuthoradminCategoryBreads

Yields1 Serving

1 ½ lbs Pizza Dough, homemade

¼ cup Unsalted Butter, melted

1 ½ tbsp chopped Fresh Parsley

3 cloves Garlic, minced

¼ tsp Kosher Salt

2 tbsp freshly grated Parmesan

1 cup Marinara Sauce

Dough

1 ½ cups Warm Water (105-110 degrees F)

1 envelope Rapid Rise Yeast

1 tbsp Honey

1 ½ tsp Kosher Salt

1 ¼ cups Whole Wheat Flour

2 tbsp Branch and Vine Garlic Olive Oil

2 ½ cups All-Purpose Flour, plus more, as needed

Let dough stand at room temperature for 30 minutes up to 1 hour.

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.

Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping it into a ball.

In a small bowl, combine butter, parsley, garlic, and salt.

Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.

Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove the ramekin and discard the water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.

Serve immediately.

Ingredients