AuthoradminCategorySide Dishes
6 Russet Potatoes, peeled and cut into thirds
1 Yellow Onion, diced
6 Hard Boiled Eggs, peeled
3 Celery Stalks, diced
1 cup Mayo of your choice
1 tbsp Yellow Mustard
1 cup Sweet Relish
1 tsp Smoked Paprika
Salt and Pepper to taste
Creole Kick to taste
1
Boil your potatoes in a large pot.
2
In a separate bowl add in your mayo, mustard, relish, celery, boiled eggs (cut), and mix.
3
Once Potatoes are tender, add into the bowl with the mix, and mix gently. Salt and Pepper to taste.
4
Garnish with paprika and serve! Enjoy!
Ingredients
6 Russet Potatoes, peeled and cut into thirds
1 Yellow Onion, diced
6 Hard Boiled Eggs, peeled
3 Celery Stalks, diced
1 cup Mayo of your choice
1 tbsp Yellow Mustard
1 cup Sweet Relish
1 tsp Smoked Paprika
Salt and Pepper to taste
Creole Kick to taste
Directions
1
Boil your potatoes in a large pot.
2
In a separate bowl add in your mayo, mustard, relish, celery, boiled eggs (cut), and mix.
3
Once Potatoes are tender, add into the bowl with the mix, and mix gently. Salt and Pepper to taste.
4
Garnish with paprika and serve! Enjoy!