Popeyes Popcorn Shrimp & Popeyes Sauce – Copycat

by | Dec 6, 2022

AuthoradminCategory
Yields1 Serving
 1 lb Raw Shrimp (peeled, deveined and tails removed)
 1 ⅓ cups Flour
 1 tbsp Onion Powder
 1 tbsp Garlic Powder
 1 ½ tbsp Sea Salt
 1 ½ tbsp Ground Black Pepper
 1 tbsp Ground White Pepper
 2 tsp Cayenne Pepper
 2 tsp Paprika
 2 tsp Oregano
 2 tsp Thyme
 6 Eggs
 Vegetable Oil (for frying)
Popeyes Blackened Ranch Sauce
 ½ cup Mayonnaise
 ¼ cup Sour Cream
 ½ cup Buttermilk
 ½ tsp Dried Dill Weed
 ½ tsp Dried Parsley Flakes
 1 tbsp Blackened Seasoning
 1 tsp Black Pepper
 Salt if required
1

In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. In another bowl whisk together the eggs.

2

Dip each shrimp first in the egg and then coat it in the flour mixture. Heat about 1-2 inches of oil in a deep frying pan to 350 degrees F.

3

Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color. Drain on a plate lined with paper towels.

Popeyes Blackened Ranch Sauce
4

Mix all the ingredients, except salt, in a medium-sized bowl till well combined. Taste and add salt if required.

5

The blackened seasoning already contains salt, so taste before adding extra salt.
Let it rest in the fridge for 30 minutes before serving.

Ingredients

 1 lb Raw Shrimp (peeled, deveined and tails removed)
 1 ⅓ cups Flour
 1 tbsp Onion Powder
 1 tbsp Garlic Powder
 1 ½ tbsp Sea Salt
 1 ½ tbsp Ground Black Pepper
 1 tbsp Ground White Pepper
 2 tsp Cayenne Pepper
 2 tsp Paprika
 2 tsp Oregano
 2 tsp Thyme
 6 Eggs
 Vegetable Oil (for frying)
Popeyes Blackened Ranch Sauce
 ½ cup Mayonnaise
 ¼ cup Sour Cream
 ½ cup Buttermilk
 ½ tsp Dried Dill Weed
 ½ tsp Dried Parsley Flakes
 1 tbsp Blackened Seasoning
 1 tsp Black Pepper
 Salt if required

Directions

1

In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. In another bowl whisk together the eggs.

2

Dip each shrimp first in the egg and then coat it in the flour mixture. Heat about 1-2 inches of oil in a deep frying pan to 350 degrees F.

3

Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color. Drain on a plate lined with paper towels.

Popeyes Blackened Ranch Sauce
4

Mix all the ingredients, except salt, in a medium-sized bowl till well combined. Taste and add salt if required.

5

The blackened seasoning already contains salt, so taste before adding extra salt.
Let it rest in the fridge for 30 minutes before serving.

Popeyes Popcorn Shrimp & Popeyes Sauce – Copycat
IngredientsDirections