
In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. In another bowl whisk together the eggs.
Dip each shrimp first in the egg and then coat it in the flour mixture. Heat about 1-2 inches of oil in a deep frying pan to 350 degrees F.
Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color. Drain on a plate lined with paper towels.
Mix all the ingredients, except salt, in a medium-sized bowl till well combined. Taste and add salt if required.
The blackened seasoning already contains salt, so taste before adding extra salt.
Let it rest in the fridge for 30 minutes before serving.
Ingredients
Directions
In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. In another bowl whisk together the eggs.
Dip each shrimp first in the egg and then coat it in the flour mixture. Heat about 1-2 inches of oil in a deep frying pan to 350 degrees F.
Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color. Drain on a plate lined with paper towels.
Mix all the ingredients, except salt, in a medium-sized bowl till well combined. Taste and add salt if required.
The blackened seasoning already contains salt, so taste before adding extra salt.
Let it rest in the fridge for 30 minutes before serving.