AuthoradminCategory
Yields1 Serving
 34 Peaches peeled & sliced
 ¼ cup Brown sugar
 5 tbsp Butter
 2 tbsp Vanilla
 8 Pieces of bread
 3 Eggs
 ¼ cup Milk
 Cinnamon
 Whipped Cream
1

Peel peaches and slice. In a small bowl combine peaches, a dash of sale, and 1/4 tsp. cinnamon. Set aside.

2

In a small pan, melt 3 tbsp. of butter and brown sugar. Once sugar is melted, add peaches and cook for 5-7 minutes until caramelized. Once done, set aside

3

In a large bowl, combine eggs, 1 tbsp. vanilla and milk and whisk together.

4

Melt 3 tbsp. butter in a large frying pan or griddle

5

Dip bread into the egg mixture and cooking 4-5 minutes on each side (or until cooked and browned)
Flip and cook another side

6

Remove from pan and top with caramelized peaches and a dollop of whipped cream. Sprinkle with cinnamon and enjoy!

Ingredients

 34 Peaches peeled & sliced
 ¼ cup Brown sugar
 5 tbsp Butter
 2 tbsp Vanilla
 8 Pieces of bread
 3 Eggs
 ¼ cup Milk
 Cinnamon
 Whipped Cream

Directions

1

Peel peaches and slice. In a small bowl combine peaches, a dash of sale, and 1/4 tsp. cinnamon. Set aside.

2

In a small pan, melt 3 tbsp. of butter and brown sugar. Once sugar is melted, add peaches and cook for 5-7 minutes until caramelized. Once done, set aside

3

In a large bowl, combine eggs, 1 tbsp. vanilla and milk and whisk together.

4

Melt 3 tbsp. butter in a large frying pan or griddle

5

Dip bread into the egg mixture and cooking 4-5 minutes on each side (or until cooked and browned)
Flip and cook another side

6

Remove from pan and top with caramelized peaches and a dollop of whipped cream. Sprinkle with cinnamon and enjoy!

Peach Cobbler French Toast