AuthoradminCategoryCajun/Creole, Pork
2 ½ cups Chicken Stock or Broth
1 cup Long-Grain White Rice, rinsed
24 Bone-In Pork Chops 1-inch thick, trimmed
Salt and Pepper, to taste
1 tbsp Olive Oil
48 oz Chorizo
1 Small Onion chopped
1 Red or Green Bell Pepper
6 Garlic cloves minced
1 tsp Thyme
1 tsp Creole Kick
3 Green Onions
Ingredients
2 ½ cups Chicken Stock or Broth
1 cup Long-Grain White Rice, rinsed
24 Bone-In Pork Chops 1-inch thick, trimmed
Salt and Pepper, to taste
1 tbsp Olive Oil
48 oz Chorizo
1 Small Onion chopped
1 Red or Green Bell Pepper
6 Garlic cloves minced
1 tsp Thyme
1 tsp Creole Kick
3 Green Onions