AuthoradminCategory,
Yields1 Serving
 ½ cup Italian Bread Crumbs
  cup Beef Broth
 1 lb Ground Beef
 ¼ cup Medium Onion, Grated
 2 Garlic Cloves, minced
 1 Large Egg, beaten
 Salt to taste
 ½ tsp Black Pepper
 ¼ cup Parmesan Cheese, grated
 1 tbsp Fresh Parsley, or dried parsley
1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.

2

In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.

3

Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.

4

Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2" diameter balls.

5

Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!

Ingredients

 ½ cup Italian Bread Crumbs
  cup Beef Broth
 1 lb Ground Beef
 ¼ cup Medium Onion, Grated
 2 Garlic Cloves, minced
 1 Large Egg, beaten
 Salt to taste
 ½ tsp Black Pepper
 ¼ cup Parmesan Cheese, grated
 1 tbsp Fresh Parsley, or dried parsley

Directions

1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.

2

In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.

3

Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.

4

Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2" diameter balls.

5

Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!

Meatballs