AuthoradminCategoryHoliday, Side Dishes
Preheat the oven to 350 degrees. Place turkey, onions, celery, carrots, and garlic in a large pot or Dutch Oven and place on the upper or middle rack. Bake uncovered for 2 hours. Remove from oven.
Add water and simmer uncovered for 45 minutes. You should have about 4 cups of stock.
Strain the stock into a bowl and refrigerate for 2 hours or even overnight. Using a spoon remove the fat accumulated on top.
Heat a large sauté pan on medium-high heat, add butter and let melt. Whisk in flour and cook for about 30seconds. Whisk in turkey stock and vinegar.
Bring to a boil, then reduce heat and simmer until thickened. Turn off the heat, sauce will thicken more once it starts to cool down.
Ingredients
Directions
Preheat the oven to 350 degrees. Place turkey, onions, celery, carrots, and garlic in a large pot or Dutch Oven and place on the upper or middle rack. Bake uncovered for 2 hours. Remove from oven.
Add water and simmer uncovered for 45 minutes. You should have about 4 cups of stock.
Strain the stock into a bowl and refrigerate for 2 hours or even overnight. Using a spoon remove the fat accumulated on top.
Heat a large sauté pan on medium-high heat, add butter and let melt. Whisk in flour and cook for about 30seconds. Whisk in turkey stock and vinegar.
Bring to a boil, then reduce heat and simmer until thickened. Turn off the heat, sauce will thicken more once it starts to cool down.