AuthoradminCategory,
Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
INGREDIENTS
 2 ea. Turkey Wings raw
 2 ea. Carrots chopped
 3 ea Celery Stalks chopped
 1 ea. Onion chopped
 4 cloves Garlic smashed
 6 cps. Water
 5 tbsp. Butter
 1/3 cup Flour
 Kosher salt and Fresh Ground Pepper to taste
 1 tsp. Apple Cider Vinegar optional
INSTRUCTIONS
1

Preheat the oven to 350 degrees. Place turkey, onions, celery, carrots, and garlic in a large pot or Dutch Oven and place on the upper or middle rack. Bake uncovered for 2 hours. Remove from oven.

2

Add water and simmer uncovered for 45 minutes. You should have about 4 cups of stock.

3

Strain the stock into a bowl and refrigerate for 2 hours or even overnight. Using a spoon remove the fat accumulated on top.

4

Heat a large sauté pan on medium-high heat, add butter and let melt. Whisk in flour and cook for about 30seconds. Whisk in turkey stock and vinegar.

5

Bring to a boil, then reduce heat and simmer until thickened. Turn off the heat, sauce will thicken more once it starts to cool down.

Ingredients

INGREDIENTS
 2 ea. Turkey Wings raw
 2 ea. Carrots chopped
 3 ea Celery Stalks chopped
 1 ea. Onion chopped
 4 cloves Garlic smashed
 6 cps. Water
 5 tbsp. Butter
 1/3 cup Flour
 Kosher salt and Fresh Ground Pepper to taste
 1 tsp. Apple Cider Vinegar optional

Directions

INSTRUCTIONS
1

Preheat the oven to 350 degrees. Place turkey, onions, celery, carrots, and garlic in a large pot or Dutch Oven and place on the upper or middle rack. Bake uncovered for 2 hours. Remove from oven.

2

Add water and simmer uncovered for 45 minutes. You should have about 4 cups of stock.

3

Strain the stock into a bowl and refrigerate for 2 hours or even overnight. Using a spoon remove the fat accumulated on top.

4

Heat a large sauté pan on medium-high heat, add butter and let melt. Whisk in flour and cook for about 30seconds. Whisk in turkey stock and vinegar.

5

Bring to a boil, then reduce heat and simmer until thickened. Turn off the heat, sauce will thicken more once it starts to cool down.

Make-Ahead Turkey Gravy