AuthoradminCategory
Yields1 Serving
 3 Green Onions, chopped
 1 Red Bell Pepper
 ½ stick Butter
 1 lb Raw Shrimp, peeled and cleaned
 2 Garlic Cloves
 1 cup Cream Cheese
 3 tbsp Sour Cream
 1 tbsp Creole Kick
 1 tbsp chopped fresh Parsley
 ½ Lemon, juiced
 Salt and Pepper, to taste
1

Melt the butter in a saucepan over a medium heat. Add the vegetables to the butter, stir to coat and then cook over a medium heat for 4-5 minutes until softened.

2

Chop the shrimp meat into small chunks. Either in half or thirds if your shrimp are jumbo.

3

Add in the shrimp and garlic, stir well and cook for 2 minutes until the shrimp have turned pink.

4

Stir in the cream cheese, sour cream and creole kick.

5

Bring to a simmer and then cook for 2 minutes until everything is thick and creamy.

6

Stir in the lemon juice and parsley then check the seasoning. Serve with crostinis and garnish with green onion and parsley. Enjoy!

Ingredients

 3 Green Onions, chopped
 1 Red Bell Pepper
 ½ stick Butter
 1 lb Raw Shrimp, peeled and cleaned
 2 Garlic Cloves
 1 cup Cream Cheese
 3 tbsp Sour Cream
 1 tbsp Creole Kick
 1 tbsp chopped fresh Parsley
 ½ Lemon, juiced
 Salt and Pepper, to taste

Directions

1

Melt the butter in a saucepan over a medium heat. Add the vegetables to the butter, stir to coat and then cook over a medium heat for 4-5 minutes until softened.

2

Chop the shrimp meat into small chunks. Either in half or thirds if your shrimp are jumbo.

3

Add in the shrimp and garlic, stir well and cook for 2 minutes until the shrimp have turned pink.

4

Stir in the cream cheese, sour cream and creole kick.

5

Bring to a simmer and then cook for 2 minutes until everything is thick and creamy.

6

Stir in the lemon juice and parsley then check the seasoning. Serve with crostinis and garnish with green onion and parsley. Enjoy!

Louisiana Shrimp Dip