Name: Louisiana Shrimp Dip
Ingredients: 3 Green Onions, chopped; 1 Red Bell Pepper; ½ stick Butter; 1 lb Raw Shrimp, peeled and cleaned; 2 Garlic Cloves; 1 cup Cream Cheese; 3 tbsp Sour Cream; 1 tbsp Creole Kick; 1 tbsp chopped fresh Parsley; ½ Lemon, juiced; Salt and Pepper, to taste

AuthoradminCategoryAppetizer

Yields1 Serving

3 Green Onions, chopped

1 Red Bell Pepper

½ stick Butter

1 lb Raw Shrimp, peeled and cleaned

2 Garlic Cloves

1 cup Cream Cheese

3 tbsp Sour Cream

1 tbsp Creole Kick

1 tbsp chopped fresh Parsley

½ Lemon, juiced

Salt and Pepper, to taste

Melt the butter in a saucepan over a medium heat. Add the vegetables to the butter, stir to coat and then cook over a medium heat for 4-5 minutes until softened.

Chop the shrimp meat into small chunks. Either in half or thirds if your shrimp are jumbo.

Add in the shrimp and garlic, stir well and cook for 2 minutes until the shrimp have turned pink.

Stir in the cream cheese, sour cream and creole kick.

Bring to a simmer and then cook for 2 minutes until everything is thick and creamy.

Stir in the lemon juice and parsley then check the seasoning. Serve with crostinis and garnish with green onion and parsley. Enjoy!

Ingredients