Name: Korean Fried Chicken
Ingredients: 2 Chicken Breast; 1 cup Cornstarch; ¼ cup Flour; ½ tsp Kosher Salt; ¼ tsp Ground Black Pepper; 2 Eggs (beaten); Vegetable or Canola oil for frying; ¼ cup Ketchup; 3 tbsp Chili Sauce; ¼ cup Honey; 3 tbsp Brown Sugar; ⅓ cup Soy Sauce; ½ cup Water; 3 cloves Garlic (minced); ¼ tsp Red Pepper Flakes; 1 tbsp Cornstarch; 2 tsp Sesame Oil

AuthoradminCategoryChicken

Yields1 Serving

Chicken:

2 Chicken Breast

1 cup Cornstarch

¼ cup Flour

½ tsp Kosher Salt

¼ tsp Ground Black Pepper

2 Eggs (beaten)

Vegetable or Canola oil for frying

For the Sauce:

¼ cup Ketchup

3 tbsp Chili Sauce

¼ cup Honey

3 tbsp Brown Sugar

⅓ cup Soy Sauce

½ cup Water

3 cloves Garlic (minced)

¼ tsp Red Pepper Flakes

1 tbsp Cornstarch

2 tsp Sesame Oil

In a medium bowl combine all the SAUCE ingredients and set aside.

In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.

Add beaten eggs to another bowl.

Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.

Dip the chicken pieces into the beaten eggs.

Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.

Cook it in batches in hot oil until golden and crispy.

Remove to a plate and set aside.

Discard the oil, add the chicken back to the pan, and toss with the sauce.

Serve it with a sprinkling of green onion and sesame seeds, if so desired.

Ingredients