AuthoradminCategory
Yields1 Serving
Chicken:
 2 Chicken Breast
 1 cup Cornstarch
 ¼ cup Flour
 ½ tsp Kosher Salt
 ¼ tsp Ground Black Pepper
 2 Eggs (beaten)
 Vegetable or Canola oil for frying
For the Sauce:
 ¼ cup Ketchup
 3 tbsp Chili Sauce
 ¼ cup Honey
 3 tbsp Brown Sugar
  cup Soy Sauce
 ½ cup Water
 3 cloves Garlic (minced)
 ¼ tsp Red Pepper Flakes
 1 tbsp Cornstarch
 2 tsp Sesame Oil
1

In a medium bowl combine all the SAUCE ingredients and set aside.

2

In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.

3

Add beaten eggs to another bowl.

4

Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.

5

Dip the chicken pieces into the beaten eggs.

6

Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.

7

Cook it in batches in hot oil until golden and crispy.

8

Remove to a plate and set aside.

9

Discard the oil, add the chicken back to the pan, and toss with the sauce.

10

Serve it with a sprinkling of green onion and sesame seeds, if so desired.

Ingredients

Chicken:
 2 Chicken Breast
 1 cup Cornstarch
 ¼ cup Flour
 ½ tsp Kosher Salt
 ¼ tsp Ground Black Pepper
 2 Eggs (beaten)
 Vegetable or Canola oil for frying
For the Sauce:
 ¼ cup Ketchup
 3 tbsp Chili Sauce
 ¼ cup Honey
 3 tbsp Brown Sugar
  cup Soy Sauce
 ½ cup Water
 3 cloves Garlic (minced)
 ¼ tsp Red Pepper Flakes
 1 tbsp Cornstarch
 2 tsp Sesame Oil

Directions

1

In a medium bowl combine all the SAUCE ingredients and set aside.

2

In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.

3

Add beaten eggs to another bowl.

4

Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.

5

Dip the chicken pieces into the beaten eggs.

6

Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.

7

Cook it in batches in hot oil until golden and crispy.

8

Remove to a plate and set aside.

9

Discard the oil, add the chicken back to the pan, and toss with the sauce.

10

Serve it with a sprinkling of green onion and sesame seeds, if so desired.

Korean Fried Chicken