
Cook pasta until al dente, drain and set aside. Lightly season the chicken and shrimp (separately) with some creole kick seasoning.
Heat oil in a large pot on medium heat and cook the chicken until cooked through. Set aside. Add the shrimp to the same pan and cook on both sides until they are opaque (about 3 minutes). Remove from heat and set aside.
Add andouille sausage and brown on both sides. Still in the same pan, add onion, garlic, and bay leaves and cook until the onion is translucent.
Add the chicken, diced tomato, tomato sauce, red chili flakes (optional), thyme, oregano, creole kick, chicken broth, salt, and pepper. Bring to a boil, then stir in the shrimp and pasta. Garnish with parsley!
Ingredients
Directions
Cook pasta until al dente, drain and set aside. Lightly season the chicken and shrimp (separately) with some creole kick seasoning.
Heat oil in a large pot on medium heat and cook the chicken until cooked through. Set aside. Add the shrimp to the same pan and cook on both sides until they are opaque (about 3 minutes). Remove from heat and set aside.
Add andouille sausage and brown on both sides. Still in the same pan, add onion, garlic, and bay leaves and cook until the onion is translucent.
Add the chicken, diced tomato, tomato sauce, red chili flakes (optional), thyme, oregano, creole kick, chicken broth, salt, and pepper. Bring to a boil, then stir in the shrimp and pasta. Garnish with parsley!