AuthoradminCategorySide Dishes, Soul Food
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
2 cups Boiling Water
Vegetable Oil for frying
1
Add cornmeal, sugar, and boiling water to a medium-sized bowl and whisk until combined.
2
Add oil to a 10-inch cast iron skillet and heat over medium-high heat until the temperature reaches 375.
3
Drop 2 tablespoons of batter into the oil and fry on both sides until golden brown then drain.
Ingredients
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
2 cups Boiling Water
Vegetable Oil for frying
Directions
1
Add cornmeal, sugar, and boiling water to a medium-sized bowl and whisk until combined.
2
Add oil to a 10-inch cast iron skillet and heat over medium-high heat until the temperature reaches 375.
3
Drop 2 tablespoons of batter into the oil and fry on both sides until golden brown then drain.