Yields1 Serving
 2 cups Yellow Cornmeal
 2 tsp Granulated Sugar
 1 tsp Salt
 2 cups Boiling Water
 Vegetable Oil for frying
1

Add cornmeal, sugar, and boiling water to a medium-sized bowl and whisk until combined.

2

Add oil to a 10-inch cast iron skillet and heat over medium-high heat until the temperature reaches 375.

3

Drop 2 tablespoons of batter into the oil and fry on both sides until golden brown then drain.

Ingredients

 2 cups Yellow Cornmeal
 2 tsp Granulated Sugar
 1 tsp Salt
 2 cups Boiling Water
 Vegetable Oil for frying

Directions

1

Add cornmeal, sugar, and boiling water to a medium-sized bowl and whisk until combined.

2

Add oil to a 10-inch cast iron skillet and heat over medium-high heat until the temperature reaches 375.

3

Drop 2 tablespoons of batter into the oil and fry on both sides until golden brown then drain.

Hot Water Cornbread