
Preheat your oven to grill or broil setting on medium-heat. Place a rack on the top third half of the oven, just below the middle of the oven.
Combine 2 tbsp. Honey, 3 tbsp. lime juice, garlic, oil, and ginger in a shallow bowl. Adjust seasoning and add the shrimps. Allow them to marinate for 10 minutes.
In the meantime, soak up wooden toothpick in a bowl of water and cut bacon slices in half.
Wrap one bacon slice around each shrimp and secure with a toothpick. Arrange the prawns in a single layer on a lined baking sheet.
Grill or broil for 10 minutes until bacon is crispy and sizzling. Turn and grill or broil for 5 minutes more until shrimps are cooked through.
While the shrimps are cooking, prepare the dipping sauce by combining honey and lime juice in a bowl. Serve the shrimp with the sauce. And Enjoy!
Ingredients
Directions
Preheat your oven to grill or broil setting on medium-heat. Place a rack on the top third half of the oven, just below the middle of the oven.
Combine 2 tbsp. Honey, 3 tbsp. lime juice, garlic, oil, and ginger in a shallow bowl. Adjust seasoning and add the shrimps. Allow them to marinate for 10 minutes.
In the meantime, soak up wooden toothpick in a bowl of water and cut bacon slices in half.
Wrap one bacon slice around each shrimp and secure with a toothpick. Arrange the prawns in a single layer on a lined baking sheet.
Grill or broil for 10 minutes until bacon is crispy and sizzling. Turn and grill or broil for 5 minutes more until shrimps are cooked through.
While the shrimps are cooking, prepare the dipping sauce by combining honey and lime juice in a bowl. Serve the shrimp with the sauce. And Enjoy!