***Preheat oven to 425 degrees F.***
Begin by bringing a large pot of water to a rolling boil. Carefully lower each peach into the boiling water and cook for about 30 seconds to 1 minute, to soften the fuzzy skin. Once softened, score the bottom of each peach (crisscross, one time) and return to the pot for an additional minute or 2.
Place each boiled peach in a waiting ice bath in order to stop the cooking process. Begin peeling and pitting each peach, taking care not to cut your hands while removing the pit. Slice into desired sized wedges and set aside.
Begin adding all filling ingredients directly to the peaches and stir well to blend the seasonings.
Add peaches to an oven safe baking dish and bake uncovered for 13 minutes.
Begin preparing the cobbler topping. Start by whisking all dry ingredients in a bowl. Add unsalted butter in small pieces. Use your hand to blend and soften the ingredients into a doughy consistency.*** Slowly add 1/4 cup of boiling water to the mixture (repeating as necessary) until mixture reaches a smooth, Play-Doh like consistency***
Remove peaches from the oven and begin breaking apart the topping dough and spreading it evenly over the peach mixture, ensuring each portion is covered to your desired degree.
Blend sugar and cinnamon for topping with a whisk and sprinkle evenly over the cobbler, then return the dish to the oven for an additional 25-35 minutes.
Serve warm with ice cream and enjoy!
Ingredients
Directions
***Preheat oven to 425 degrees F.***
Begin by bringing a large pot of water to a rolling boil. Carefully lower each peach into the boiling water and cook for about 30 seconds to 1 minute, to soften the fuzzy skin. Once softened, score the bottom of each peach (crisscross, one time) and return to the pot for an additional minute or 2.
Place each boiled peach in a waiting ice bath in order to stop the cooking process. Begin peeling and pitting each peach, taking care not to cut your hands while removing the pit. Slice into desired sized wedges and set aside.
Begin adding all filling ingredients directly to the peaches and stir well to blend the seasonings.
Add peaches to an oven safe baking dish and bake uncovered for 13 minutes.
Begin preparing the cobbler topping. Start by whisking all dry ingredients in a bowl. Add unsalted butter in small pieces. Use your hand to blend and soften the ingredients into a doughy consistency.*** Slowly add 1/4 cup of boiling water to the mixture (repeating as necessary) until mixture reaches a smooth, Play-Doh like consistency***
Remove peaches from the oven and begin breaking apart the topping dough and spreading it evenly over the peach mixture, ensuring each portion is covered to your desired degree.
Blend sugar and cinnamon for topping with a whisk and sprinkle evenly over the cobbler, then return the dish to the oven for an additional 25-35 minutes.
Serve warm with ice cream and enjoy!