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Homemade Cornbread

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

EQUIPMENT
 12 " Cast Iron Skillet
INGREDIENTS
 1 cp. All Purpose Flour
 1 cp. Cornmeal1
 1 1/4 cp. Buttermilk
 1/2 cp. Vegetable Oil
 1/4 cp. Sugar for a sweeter cornbread, add an additional 1/3 cp. here.
 3 ea. Eggs
 3 tbsps. Butter melted
 1 tbsp. Baking Powder
 3/4 tsp. Salt
INSTRUCTIONS
1

Preheat oven to 350. In a large bowl, begin by whisking cornmeal, flour, sugar, baking powder, salt, vegetable oil, buttermilk ,and eggs together until well blended into a smooth batter. Next, add the butter, and continue to whisk until well blended.

2

Carefully pour the batter into a (liberally oiled) cast iron pan. Place pan in the preheated oven and cook for 35 to 40 minutes.

3

Allow the cornbread to rest in the pan for 15 minutes before serving. Butter and serve. Enjoy!