
Combine the Frank's Red Hot, butter ,white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to small sauce pan on medium-low heat.
Whisk frequently until sauce comes to a simmer and butter is completely melted.
Taste and add salt as needed
Pour over wings and serve hot, or let cool and refrigerate up to a month. The sauce will thicken as it cools. Enjoy!
Ingredients
Directions
Combine the Frank's Red Hot, butter ,white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to small sauce pan on medium-low heat.
Whisk frequently until sauce comes to a simmer and butter is completely melted.
Taste and add salt as needed
Pour over wings and serve hot, or let cool and refrigerate up to a month. The sauce will thicken as it cools. Enjoy!