AuthoradminCategorySauces
⅔ cup Frank's Red Hot Sauce
½ cup Unsalted Butter
2 tbsp White Vinegar
½ tsp Worcestershire Sauce
¼ tsp Cayenne Pepper
⅛ tsp Garlic Pepper
Salt to taste
1
Combine the Frank's Red Hot, butter ,white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to small sauce pan on medium-low heat.
2
Whisk frequently until sauce comes to a simmer and butter is completely melted.
3
Taste and add salt as needed
4
Pour over wings and serve hot, or let cool and refrigerate up to a month. The sauce will thicken as it cools. Enjoy!
Ingredients
⅔ cup Frank's Red Hot Sauce
½ cup Unsalted Butter
2 tbsp White Vinegar
½ tsp Worcestershire Sauce
¼ tsp Cayenne Pepper
⅛ tsp Garlic Pepper
Salt to taste
Directions
1
Combine the Frank's Red Hot, butter ,white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to small sauce pan on medium-low heat.
2
Whisk frequently until sauce comes to a simmer and butter is completely melted.
3
Taste and add salt as needed
4
Pour over wings and serve hot, or let cool and refrigerate up to a month. The sauce will thicken as it cools. Enjoy!