AuthoradminCategory
Yields1 Serving
  cup Frank's Red Hot Sauce
 ½ cup Unsalted Butter
 2 tbsp White Vinegar
 ½ tsp Worcestershire Sauce
 ¼ tsp Cayenne Pepper
  tsp Garlic Pepper
 Salt to taste
1

Combine the Frank's Red Hot, butter ,white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to small sauce pan on medium-low heat.

2

Whisk frequently until sauce comes to a simmer and butter is completely melted.

3

Taste and add salt as needed

4

Pour over wings and serve hot, or let cool and refrigerate up to a month. The sauce will thicken as it cools. Enjoy!

Ingredients

  cup Frank's Red Hot Sauce
 ½ cup Unsalted Butter
 2 tbsp White Vinegar
 ½ tsp Worcestershire Sauce
 ¼ tsp Cayenne Pepper
  tsp Garlic Pepper
 Salt to taste

Directions

1

Combine the Frank's Red Hot, butter ,white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to small sauce pan on medium-low heat.

2

Whisk frequently until sauce comes to a simmer and butter is completely melted.

3

Taste and add salt as needed

4

Pour over wings and serve hot, or let cool and refrigerate up to a month. The sauce will thicken as it cools. Enjoy!

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