AuthoradminCategory
Yields5 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins
INGREDIENTS
 2 cups Flour all-purpose
 4 tsp Baking Powder
 ¼ tsp Baking Soda
 1 tsp Sugar
 ½ tsp Salt Kosher
  cup Butter Cold
 ¾ cup Milk
INSTRUCTIONS
1

Preheat oven to 450°F.

2

In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine.

3

Add cold butter and cut in using a pastry blender (or fork). You’re looking for a somewhat crumbly texture. You want to see small bits of butter about the size of a pea.

4

Gently stir the milk into the flour a little bit at a time. The mixture will somewhat cohesive but slightly sticky. It should also start to pull away from the bowl. You may not need all of the milk.

5

Place the dough on a lightly floured surface and knead about 10 times or until the mixture smooth. If the dough is super sticky or sticks to the surface add a little more flour. If too dry, add milk 1 tablespoon at a time.

6

Gently pat out the dough until it’s 1-inch thick. Then using a large biscuit cutter to cut out biscuits and place them on a large baking sheet.

7

Pat out any remaining dough and repeat the cutting out process. Bake 10-12 minutes or until golden.

8

Serve warm and enjoy!

NOTES
9

Cut in the butter or shortening before adding the liquid, and it should be cold. The little pockets of butter create lift and fluffiness.

10

Use a pastry cutter if you have one or a sturdy fork. You could also pulse a few times in your food processor with the dough blade. You don’t want to incorporate the butter completely, it should be about pea-sized.

Ingredients

INGREDIENTS
 2 cups Flour all-purpose
 4 tsp Baking Powder
 ¼ tsp Baking Soda
 1 tsp Sugar
 ½ tsp Salt Kosher
  cup Butter Cold
 ¾ cup Milk

Directions

INSTRUCTIONS
1

Preheat oven to 450°F.

2

In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine.

3

Add cold butter and cut in using a pastry blender (or fork). You’re looking for a somewhat crumbly texture. You want to see small bits of butter about the size of a pea.

4

Gently stir the milk into the flour a little bit at a time. The mixture will somewhat cohesive but slightly sticky. It should also start to pull away from the bowl. You may not need all of the milk.

5

Place the dough on a lightly floured surface and knead about 10 times or until the mixture smooth. If the dough is super sticky or sticks to the surface add a little more flour. If too dry, add milk 1 tablespoon at a time.

6

Gently pat out the dough until it’s 1-inch thick. Then using a large biscuit cutter to cut out biscuits and place them on a large baking sheet.

7

Pat out any remaining dough and repeat the cutting out process. Bake 10-12 minutes or until golden.

8

Serve warm and enjoy!

NOTES
9

Cut in the butter or shortening before adding the liquid, and it should be cold. The little pockets of butter create lift and fluffiness.

10

Use a pastry cutter if you have one or a sturdy fork. You could also pulse a few times in your food processor with the dough blade. You don’t want to incorporate the butter completely, it should be about pea-sized.

Homemade Biscuits