Name: Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 9 x 13 in. Ceramic (or disposable) Baking Dish; 2 lbs. Thick-Cut Bacon; 1 bag Frozen Shredded Hash Browns; 1 ea. package Dry Ranch Dressing Mix; 2 cps. Cheddar Cheese hand-shredded; 8 ea. Eggs; 2 cps. Milk

AuthoradminCategoryBreakfast/Brunch

Yields1 Serving

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

EQUIPMENT

9 x 13 in. Ceramic (or disposable) Baking Dish

INGREDIENTS

2 lbs. Thick-Cut Bacon

1 bag Frozen Shredded Hash Browns

1 ea. package Dry Ranch Dressing Mix

2 cps. Cheddar Cheese hand-shredded

8 ea. Eggs

2 cps. Milk

INSTRUCTIONS

Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.

In a large skillet, cook bacon until crispy. Remove bacon from pan and chop. Leave most of the bacon drippings in pan.

Add hash browns to skillet and cook until lightly brown. Place hash browns in the prepared baking dish. Top with chopped bacon and cheese.

Whisk together eggs, ranch dressing mix, and milk. Pour over hash brown mixture.

Bake, uncovered, for 60 to 70 minutes. Serve as desired and enjoy!

Ingredients