½ cup Branch and Vine's Garlic infused Olive Oil
½ cup Branch and Vine's Garlic infused Balsamic Vinegar
¼ cup Soy Sauce
¼ cup Worcestershire sauce
⅛ cup Lemon Juice
¾ cup Brown Sugar
2 tbsp Fresh Rosemary
2 tbsp Dijon Mustard
1 tsp Ground Black Pepper
2 tsp Garlic Powder
6 chicken breasts or 3.5 lb chicken
1
Combine all ingredients in a large ziplock bag.
2
Add chicken to the bag and place the closed ziplock bag in a large bowl and put it in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks).
3
Marinade for at least 8 hours or overnight. When you take it out, grill it or pan-sear it and enjoy!
Ingredients
½ cup Branch and Vine's Garlic infused Olive Oil
½ cup Branch and Vine's Garlic infused Balsamic Vinegar
¼ cup Soy Sauce
¼ cup Worcestershire sauce
⅛ cup Lemon Juice
¾ cup Brown Sugar
2 tbsp Fresh Rosemary
2 tbsp Dijon Mustard
1 tsp Ground Black Pepper
2 tsp Garlic Powder
6 chicken breasts or 3.5 lb chicken
Directions
1
Combine all ingredients in a large ziplock bag.
2
Add chicken to the bag and place the closed ziplock bag in a large bowl and put it in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks).
3
Marinade for at least 8 hours or overnight. When you take it out, grill it or pan-sear it and enjoy!