AuthoradminCategory, ,
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
EQUIPMENT
 Grill/Smoker ( I use a Rek Tek Electric grill)
INGREDIENTS
 4 lbs. Chicken Wings trimmed
 1 tsp. Garlic Powder
 1 tbsp. Kosher salt and Fresh Ground Pepper
 1 cup Butter softened
 12 ea. Cloves of Garlic minced/pressed
 1/2 cup Parmesan Cheese Freshly Grated
 1 tbsp. Parsley Chopped, as a garnish
INSTRUCTIONS
1

Preheat the grill to 450 degrees F and spray a metal cooling rack with non stick spray.

2

Place the chicken wings in a large bowl and season with, salt, pepper, and garlic powder. Toss and massage until each piece until completely coated. Then lay the chicken out on a cooling rack in a single layer. Make sure the pieces don’t touch.

3

Smoke the chicken wings for 25 minutes. Ensure the rack is centered in the smoker. remove chicken and set aside for tossing.

4

Melt the butter and add in the 12 cloves of minced garlic. Whisk well. Generously toss the cooked chicken pieces in the butter mixture until evenly coated.

5

Sprinkle pieces with freshly grated parmesan cheese. Serve immediately and enjoy!

Ingredients

EQUIPMENT
 Grill/Smoker ( I use a Rek Tek Electric grill)
INGREDIENTS
 4 lbs. Chicken Wings trimmed
 1 tsp. Garlic Powder
 1 tbsp. Kosher salt and Fresh Ground Pepper
 1 cup Butter softened
 12 ea. Cloves of Garlic minced/pressed
 1/2 cup Parmesan Cheese Freshly Grated
 1 tbsp. Parsley Chopped, as a garnish

Directions

INSTRUCTIONS
1

Preheat the grill to 450 degrees F and spray a metal cooling rack with non stick spray.

2

Place the chicken wings in a large bowl and season with, salt, pepper, and garlic powder. Toss and massage until each piece until completely coated. Then lay the chicken out on a cooling rack in a single layer. Make sure the pieces don’t touch.

3

Smoke the chicken wings for 25 minutes. Ensure the rack is centered in the smoker. remove chicken and set aside for tossing.

4

Melt the butter and add in the 12 cloves of minced garlic. Whisk well. Generously toss the cooked chicken pieces in the butter mixture until evenly coated.

5

Sprinkle pieces with freshly grated parmesan cheese. Serve immediately and enjoy!

Garlic Parmesan Chicken Wings