AuthoradminCategory
Yields4 Servings
Prep Time5 minsCook Time6 minsTotal Time11 mins
EQUIPMENT
 Waffle Maker
INGREDIENTS
 1 Simply Potatoes Shredded 20 ounce
 3 Eggs
 1/4 cup Milk
 1 cup Cheddar Cheese shredded
 1/4 cup Chives
 Salt and Pepper to taste
 Sour Cream to serve
INSTRUCTIONS
1

Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.

2

In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

3

Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture).

4

Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning.

5

When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs. Serve immediately and enjoy!

Ingredients

EQUIPMENT
 Waffle Maker
INGREDIENTS
 1 Simply Potatoes Shredded 20 ounce
 3 Eggs
 1/4 cup Milk
 1 cup Cheddar Cheese shredded
 1/4 cup Chives
 Salt and Pepper to taste
 Sour Cream to serve

Directions

INSTRUCTIONS
1

Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.

2

In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

3

Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture).

4

Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning.

5

When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs. Serve immediately and enjoy!

Egg and Cheese Hash Brown Waffles