AuthoradminCategory
Yields1 Serving
 1 rack Baby Back Ribs
 1 cup Flour
 Oil for frying
 The Level Up A Seasoning
 Mustard
1

Clean the bottom of the rack.

2

After "cleaning your rack" pour over the mustard and spread and push into.

3

Then use my "A" Seasoning to coat the rack. Add it generously.

4

In a separate bowl, add about a cup of flour. And cut your rack down.

5

Coat the ribs in flour and press the flour into the ribs.

6

Add the ribs into the oil in batches for about 5 minutes. Take them out and place them on the cooling rack.

Ingredients

 1 rack Baby Back Ribs
 1 cup Flour
 Oil for frying
 The Level Up A Seasoning
 Mustard

Directions

1

Clean the bottom of the rack.

2

After "cleaning your rack" pour over the mustard and spread and push into.

3

Then use my "A" Seasoning to coat the rack. Add it generously.

4

In a separate bowl, add about a cup of flour. And cut your rack down.

5

Coat the ribs in flour and press the flour into the ribs.

6

Add the ribs into the oil in batches for about 5 minutes. Take them out and place them on the cooling rack.

Deep Fried Ribs