AuthoradminCategory,
Yields1 Serving
 3 lbs Chicken Wings
 1 tsp Salt
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Red Chili Powder
 1 tsp Cracked black Pepper
 ½ tsp Creole Kick
 ¼ cup Oil or butter(melted)
For Rub:
 1 tsp Smoked Paprika
 ½ tsp Dried Oregano
 ½ tsp Cayenne Pepper
 ½ tsp Cumin Powder
 1 ½ tsp Brown Sugar
 1 tsp Onion Powder
 1 tsp Garlic Powder
 ½ tsp Black Pepper
 ½ tsp Salt
 1 tbsp Lemon Juice
1

Preheat the oven to 450ºF. Line a large baking tray with parchment paper or aluminum foil. Place a baking rack on the tray. Keep aside.

2

In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning, and oil. Mix together to coat evenly.

3

Place the seasoned chicken wings on the baking rack, leaving space between the wings.

4

Bake for 35 minutes in the preheated oven to 450ºF. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.

5

In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar, onion powder, garlic powder, black pepper and salt.

6

Add the dry rub to the baked wings and mix to evenly coat the wings.

7

Serve immediately and enjoy!

Ingredients

 3 lbs Chicken Wings
 1 tsp Salt
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Red Chili Powder
 1 tsp Cracked black Pepper
 ½ tsp Creole Kick
 ¼ cup Oil or butter(melted)
For Rub:
 1 tsp Smoked Paprika
 ½ tsp Dried Oregano
 ½ tsp Cayenne Pepper
 ½ tsp Cumin Powder
 1 ½ tsp Brown Sugar
 1 tsp Onion Powder
 1 tsp Garlic Powder
 ½ tsp Black Pepper
 ½ tsp Salt
 1 tbsp Lemon Juice

Directions

1

Preheat the oven to 450ºF. Line a large baking tray with parchment paper or aluminum foil. Place a baking rack on the tray. Keep aside.

2

In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning, and oil. Mix together to coat evenly.

3

Place the seasoned chicken wings on the baking rack, leaving space between the wings.

4

Bake for 35 minutes in the preheated oven to 450ºF. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.

5

In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar, onion powder, garlic powder, black pepper and salt.

6

Add the dry rub to the baked wings and mix to evenly coat the wings.

7

Serve immediately and enjoy!

Creole Kick Wings