Creole Cornbread

by | Mar 24, 2022

AuthoradminCategory
Yields1 Serving
INGREDIENTS
 2 cps. Cooked Rice
 2 ea. Eggs (large) Room Temp
 1 cp. Whole Milk
 1 cp. Yellow Cornmeal
 1/2 cp. Onion Chopped
 1-2 tbsp. Chopped Jalapeno
 1/2 tsp. Baking Soda
 1 tsp. Salt
 1/4 cp. Canola Oil
 1 (14.5oz.) can Cream-Style Corn
 3 cps. Cheddar Cheese Hand Shredded
INSTRUCTIONS
1

To begin, Preheat the oven to 350°F. Lightly spray a 10-inch cast iron skillet with nonstick cooking spray or butter. Add a few pinches of cornmeal to the skillet and coat well. Make sure to remove the access cornmeal once the pan is suitably coated.

2

Combine all dry ingredients into a bowl, whisk together well and set aside.

3

Whisks eggs in a separate bowl and add milk, oil, and cream-style corn.

4

Carefully combine the bowl of dry ingredients with your egg mixture and blend well.

5

Fold the shredded cheese into your combined mixture.

6

Pour the mixture into your prepared cast iron skillet and bake for 45-50 minutes***Use the toothpick method to ensure your cornbread is fully baked in multiple areas***
Serve with any of your favorite Cajun or Creole dishes and enjoy!

Notes
7

**** Note **** To level this Creole Cornbread up even further add these ingredients:
1 tbsp. Creole Seasoning (I strongly suggest Creole Kick)
1 tsp. Cumin
2 - 3 tbsp. chopped Jalapenos (with seed for that bite!)
Also, Small Shrimp can be added.

Creole Cornbread

Ingredients

INGREDIENTS
 2 cps. Cooked Rice
 2 ea. Eggs (large) Room Temp
 1 cp. Whole Milk
 1 cp. Yellow Cornmeal
 1/2 cp. Onion Chopped
 1-2 tbsp. Chopped Jalapeno
 1/2 tsp. Baking Soda
 1 tsp. Salt
 1/4 cp. Canola Oil
 1 (14.5oz.) can Cream-Style Corn
 3 cps. Cheddar Cheese Hand Shredded

Directions

INSTRUCTIONS
1

To begin, Preheat the oven to 350°F. Lightly spray a 10-inch cast iron skillet with nonstick cooking spray or butter. Add a few pinches of cornmeal to the skillet and coat well. Make sure to remove the access cornmeal once the pan is suitably coated.

2

Combine all dry ingredients into a bowl, whisk together well and set aside.

3

Whisks eggs in a separate bowl and add milk, oil, and cream-style corn.

4

Carefully combine the bowl of dry ingredients with your egg mixture and blend well.

5

Fold the shredded cheese into your combined mixture.

6

Pour the mixture into your prepared cast iron skillet and bake for 45-50 minutes***Use the toothpick method to ensure your cornbread is fully baked in multiple areas***
Serve with any of your favorite Cajun or Creole dishes and enjoy!

Notes
7

**** Note **** To level this Creole Cornbread up even further add these ingredients:
1 tbsp. Creole Seasoning (I strongly suggest Creole Kick)
1 tsp. Cumin
2 - 3 tbsp. chopped Jalapenos (with seed for that bite!)
Also, Small Shrimp can be added.

Creole Cornbread
IngredientsDirections