Creamy Cajun Shrimp and Sausage Pasta

by | Mar 24, 2022

AuthoradminCategory,
Yields1 Serving
INGREDIENTS
 1 lb. Large Shrimp Peeled and Deviened
 1 link Andouille or Smoked Sausage of choice sliced in rounds
 12 oz. Fettucine noodles
 4-5 tbsp. Olive Oil
 1/2 tsp. Dried Oregano
 2/3 cup Parmesan grated
 1 cup Heavy Cream
 1 cup Chicken Stock
 1/2 cup Crushed Tomatoes
 1 tsp. Brown Sugar
 3 cloves Garlic Chopped
 3 tsp. Sweet Smokey Joes Creole Kick Seasoning
 1 Red Pepper diced
 1 Yellow Onion diced
 1 Yellow pepper diced
 Salt and Fresh Ground Pepper to taste
 1 tsp. Parsley for garnish
INSTRUCTIONS
1

Cook fettucine noodles according to instructions. Set aside for final step.

2

Cook fettucine noodles according to instructions. Set aside for final step.

3

In a pan with oil over medium high heat, cook shrimp for 2 to 3 minutes on each side and set aside for later use.

4

In the same pan, begin sautéing the sliced sausage pieces until golden browned. Set aside.

5

Add garlic along with crushed tomatoes and brown sugar to the softened peppers and onions; continue to cook until well mixed. Add heavy cream and chicken stock and simmer for additional 8-10 minutes.

6

Lastly, stir in the cooked shrimp and sausage. Add the cooked fettucine noodles to the sauce mixture. Enjoy!

NOTES
7

If desired, partially boil (parboil) the noodles to have a more even-textured final product (not required).

Creamy Cajun Shrimp and Sausage Pasta

Ingredients

INGREDIENTS
 1 lb. Large Shrimp Peeled and Deviened
 1 link Andouille or Smoked Sausage of choice sliced in rounds
 12 oz. Fettucine noodles
 4-5 tbsp. Olive Oil
 1/2 tsp. Dried Oregano
 2/3 cup Parmesan grated
 1 cup Heavy Cream
 1 cup Chicken Stock
 1/2 cup Crushed Tomatoes
 1 tsp. Brown Sugar
 3 cloves Garlic Chopped
 3 tsp. Sweet Smokey Joes Creole Kick Seasoning
 1 Red Pepper diced
 1 Yellow Onion diced
 1 Yellow pepper diced
 Salt and Fresh Ground Pepper to taste
 1 tsp. Parsley for garnish

Directions

INSTRUCTIONS
1

Cook fettucine noodles according to instructions. Set aside for final step.

2

Cook fettucine noodles according to instructions. Set aside for final step.

3

In a pan with oil over medium high heat, cook shrimp for 2 to 3 minutes on each side and set aside for later use.

4

In the same pan, begin sautéing the sliced sausage pieces until golden browned. Set aside.

5

Add garlic along with crushed tomatoes and brown sugar to the softened peppers and onions; continue to cook until well mixed. Add heavy cream and chicken stock and simmer for additional 8-10 minutes.

6

Lastly, stir in the cooked shrimp and sausage. Add the cooked fettucine noodles to the sauce mixture. Enjoy!

NOTES
7

If desired, partially boil (parboil) the noodles to have a more even-textured final product (not required).

Creamy Cajun Shrimp and Sausage Pasta
IngredientsDirections