
Drain the crabmeat, if necessary, and pick through it for shells. Put the crab in a medium mixing bowl and set aside.
In a small bowl, whisk the egg, mayo, Chilau, Garlic Pepper powder, and lemon juice.
Add the crab and mix gently until well combined. Gently break up the lumps with your fingers but do not over-mix.
Add panko bread crumbs and parsley over the mixture, and mix them thoroughly but gently.
Cover with plastic wrap and refrigerate for 1 to 3 hours.
Ingredients
Directions
Drain the crabmeat, if necessary, and pick through it for shells. Put the crab in a medium mixing bowl and set aside.
In a small bowl, whisk the egg, mayo, Chilau, Garlic Pepper powder, and lemon juice.
Add the crab and mix gently until well combined. Gently break up the lumps with your fingers but do not over-mix.
Add panko bread crumbs and parsley over the mixture, and mix them thoroughly but gently.
Cover with plastic wrap and refrigerate for 1 to 3 hours.