AuthoradminCategory
Yields4 Servings
 ¾ lb Bacon ( 12 slices )
 4 Eggs
 4 Russet Potatoes
 ½ cup Green Bell Pepper , diced
 ½ cup Red Bell Pepper , diced
 ½ cup Yellow Bell Pepper , diced
 ¼ cup Cheddar Cheese , shredded
 Fresh Parsley
 Salt and Pepper to taste
1

Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes, until crisp.

2

Remove half of the fat from skillet and add in potatoes and peppers to skillet and cook for 8-10 minutes until potatoes are golden brown.

3

Now empty the bacon, potato and pepper mixture into the bowl and set aside and return skillet to stovetop.

4

Crack 4 eggs separately into skillet and let cook for about 1 minute, until egg whites set. Do not stir.

5

Carefully spoon the potato, pepper, and bacon mixture around the eggs. Add cheese and let cook for about 1 minute.

6

Remove skillet from heat, add in salt and pepper to taste. Add some fresh parsley and serve right out of skillet.

Ingredients

 ¾ lb Bacon ( 12 slices )
 4 Eggs
 4 Russet Potatoes
 ½ cup Green Bell Pepper , diced
 ½ cup Red Bell Pepper , diced
 ½ cup Yellow Bell Pepper , diced
 ¼ cup Cheddar Cheese , shredded
 Fresh Parsley
 Salt and Pepper to taste

Directions

1

Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes, until crisp.

2

Remove half of the fat from skillet and add in potatoes and peppers to skillet and cook for 8-10 minutes until potatoes are golden brown.

3

Now empty the bacon, potato and pepper mixture into the bowl and set aside and return skillet to stovetop.

4

Crack 4 eggs separately into skillet and let cook for about 1 minute, until egg whites set. Do not stir.

5

Carefully spoon the potato, pepper, and bacon mixture around the eggs. Add cheese and let cook for about 1 minute.

6

Remove skillet from heat, add in salt and pepper to taste. Add some fresh parsley and serve right out of skillet.

Country Breakfast Skillet