Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
INGREDIENTS
 1 cp. Flour
 2 tbsp. Lemon Pepper Seasoning
 1/2 tsp. Black Pepper
 1/2 tsp. Kosher Salt
 Preferred Frying Oil as much as needed
 1/3 Butter melted
 2 1/2 lbs. Chicken Wings
INSTRUCTIONS
1

Preheat oven 350 degrees. Take a medium-sized bowl and combine flour, kosher salt, and pepper,

2

Dredge your chicken wings in a bowl full of season flour, and dust off the excess. (You could use a deep fryer or a medium-sized saucepan for the next process).

3

Fill fryer with vegetable oil or the saucepan, at-least 4-inches from the base of the pan. Monitor the temperature of your oil before popping in the breaded chicken wings.

4

Cook for at-least 5 to 7 minutes. Once golden brown, remove wings. Line a wire rack with a cookie sheet. Place the fried chicken wings on the wire rack and toss it into the oven.

5

Allow to bake for 10-15 minutes. Keep an eye on your chicken. When meat golden brown, remove from the oven.

6

Create a wet mix of lemon pepper seasoning and melted butter or olive oil. When the wings are smoking hot and straight out of the oven, toss them in this mix. Serve Immediately and enjoy!

Ingredients

INGREDIENTS
 1 cp. Flour
 2 tbsp. Lemon Pepper Seasoning
 1/2 tsp. Black Pepper
 1/2 tsp. Kosher Salt
 Preferred Frying Oil as much as needed
 1/3 Butter melted
 2 1/2 lbs. Chicken Wings

Directions

INSTRUCTIONS
1

Preheat oven 350 degrees. Take a medium-sized bowl and combine flour, kosher salt, and pepper,

2

Dredge your chicken wings in a bowl full of season flour, and dust off the excess. (You could use a deep fryer or a medium-sized saucepan for the next process).

3

Fill fryer with vegetable oil or the saucepan, at-least 4-inches from the base of the pan. Monitor the temperature of your oil before popping in the breaded chicken wings.

4

Cook for at-least 5 to 7 minutes. Once golden brown, remove wings. Line a wire rack with a cookie sheet. Place the fried chicken wings on the wire rack and toss it into the oven.

5

Allow to bake for 10-15 minutes. Keep an eye on your chicken. When meat golden brown, remove from the oven.

6

Create a wet mix of lemon pepper seasoning and melted butter or olive oil. When the wings are smoking hot and straight out of the oven, toss them in this mix. Serve Immediately and enjoy!

COPYCAT Wingstop Lemon Pepper Wings