AuthoradminCategory,
Yields1 Serving
Prep Time15 minsTotal Time15 mins
EQUIPMENT
 Slow Cooker
INGREDIENTS
 (1 ct) 8 lb. Cooked Ham Spiral Sliced
 2 tbsp. Butter Melted
 1 tbsp. Honey
 1 1/2 cps. Granulated Sugar
 1/2 tsp. Seasoned Salt of Choice
 1/2 tsp. Onion Powder
 1/2 tsp. Ground Cinnamon
 1/2 tsp. Ground Nutmeg
 1/4 tsp. Ground Ginger
 1/4 tsp. Ground Cloves
 1/4 tsp. Paprika
 1 pinch Allspice
INSTRUCTIONS
1

Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW4-5 hours.

2

At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.

3

Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger ,ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.

4

Broil for several minutes, until bubbly and caramelized, then remove from oven.

5

To a small sauce pan, add remaining sugar mixture. Add 3 Tbsp. of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.

6

Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes. Serve warm or cold and enjoy!

NOTES
7

To Cook in Oven:

Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy-duty works best).
Position ham flat side down in the center of the pan.
Brush with honey/butter mixture, if possible, getting some in between the slices.
Bring sides of the foil up over the ham and cover loosely. If needed, add a sheet of foil over the top.
Bake approximately 12-15 minutes per pound. An 8 lb ham will take approximately 1 hour 30-40 minutes.
Continue with steps 2-7 as directed.

Ingredients

EQUIPMENT
 Slow Cooker
INGREDIENTS
 (1 ct) 8 lb. Cooked Ham Spiral Sliced
 2 tbsp. Butter Melted
 1 tbsp. Honey
 1 1/2 cps. Granulated Sugar
 1/2 tsp. Seasoned Salt of Choice
 1/2 tsp. Onion Powder
 1/2 tsp. Ground Cinnamon
 1/2 tsp. Ground Nutmeg
 1/4 tsp. Ground Ginger
 1/4 tsp. Ground Cloves
 1/4 tsp. Paprika
 1 pinch Allspice

Directions

INSTRUCTIONS
1

Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW4-5 hours.

2

At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.

3

Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger ,ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.

4

Broil for several minutes, until bubbly and caramelized, then remove from oven.

5

To a small sauce pan, add remaining sugar mixture. Add 3 Tbsp. of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.

6

Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes. Serve warm or cold and enjoy!

NOTES
7

To Cook in Oven:

Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy-duty works best).
Position ham flat side down in the center of the pan.
Brush with honey/butter mixture, if possible, getting some in between the slices.
Bring sides of the foil up over the ham and cover loosely. If needed, add a sheet of foil over the top.
Bake approximately 12-15 minutes per pound. An 8 lb ham will take approximately 1 hour 30-40 minutes.
Continue with steps 2-7 as directed.

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