AuthoradminCategoryBreakfast/Brunch, Dessert
Preheat oven to 375F.
Beat egg in mixing bowl. Mix sugar, milk, salt, oil, and vanilla.
Spoon flour into the measuring cup. Dump flour on top of the batter. Add baking powder over flour and gently mix into the top half of the flour. Stir flour mixture into the batter until combined. Pour into greased, or parchment lined 9x9 baking dish.
In a microwave-safe bowl, melt butter in microwave. Remove and mix in brown sugar, cinnamon, and flour and stir until well combined.
Sprinkle streusel onto the cake. Use a finger or the small end of a wooden spoon to poke the streusel halfway down into the cake batter, randomly 12-18 times.
Bake for 25-10 minutes, until a toothpick inserted in the middle comes out with moist crumbs ( not runny batter). Do not overbake or it will be more dry.
Mix butter and powdered sugar. Thin with milk until desired consistency. Lightly drizzle cake with icing.
Serve with cold or hot coffee and Enjoy!
Ingredients
Directions
Preheat oven to 375F.
Beat egg in mixing bowl. Mix sugar, milk, salt, oil, and vanilla.
Spoon flour into the measuring cup. Dump flour on top of the batter. Add baking powder over flour and gently mix into the top half of the flour. Stir flour mixture into the batter until combined. Pour into greased, or parchment lined 9x9 baking dish.
In a microwave-safe bowl, melt butter in microwave. Remove and mix in brown sugar, cinnamon, and flour and stir until well combined.
Sprinkle streusel onto the cake. Use a finger or the small end of a wooden spoon to poke the streusel halfway down into the cake batter, randomly 12-18 times.
Bake for 25-10 minutes, until a toothpick inserted in the middle comes out with moist crumbs ( not runny batter). Do not overbake or it will be more dry.
Mix butter and powdered sugar. Thin with milk until desired consistency. Lightly drizzle cake with icing.
Serve with cold or hot coffee and Enjoy!