AuthoradminCategoryBeef
Start by taking your ground beef in a bowl and add in onion and garlic powder. Mix thoroughly.
Make 4 same sized patties and set them aside. Put your onions on and let them brown up a bit, take them off and put them aside.
Add your patties on the griddle and brown on both sides for about 2-3 minutes or until crisp brown.
Once patties are cooked, break them up and add the slices of cheese right on top and let it melt over for about 30-45 seconds.
Meanwhile that melts mix together and start on your hoagie buns. Spread Mayo on your hoagie buns and put them face down on the griddle to toast. After about 2 minutes, flip them and toast the other side.
Bring out your sliced tomatoes, lettuce, ketchup and mustard *optional.
Start building by putting your ground beef into the mayo lined bun, add tomatoes and lettuce as needed.
Serve alongside kettle chips and Enjoy!
Ingredients
Directions
Start by taking your ground beef in a bowl and add in onion and garlic powder. Mix thoroughly.
Make 4 same sized patties and set them aside. Put your onions on and let them brown up a bit, take them off and put them aside.
Add your patties on the griddle and brown on both sides for about 2-3 minutes or until crisp brown.
Once patties are cooked, break them up and add the slices of cheese right on top and let it melt over for about 30-45 seconds.
Meanwhile that melts mix together and start on your hoagie buns. Spread Mayo on your hoagie buns and put them face down on the griddle to toast. After about 2 minutes, flip them and toast the other side.
Bring out your sliced tomatoes, lettuce, ketchup and mustard *optional.
Start building by putting your ground beef into the mayo lined bun, add tomatoes and lettuce as needed.
Serve alongside kettle chips and Enjoy!