Name: Chicken Chili
Yield: 6
Ingredients: 3 Chicken Breast; 1 small Onion, diced; 1 Jalapeno, diced; 1 Red Bell Pepper, diced; 1 Green Bell Pepper, diced; 2 Garlic Cloves, minced; 1 lb White Beans, use canned beans to cut cooking time; 15 oz can Diced Tomatoes; 8 oz Tomato Sauce; 1 cup cooking Wine; ¼ tsp Salt; ¼ tsp Black Pepper; ½ tsp Cumin; 1 tbsp Cinnamon; ¼ cup unsweetened Chocolate, grated finely; 2 tbsp Chili Powder

AuthoradminCategoryDinner

Yields6 Servings

3 Chicken Breast

1 small Onion, diced

1 Jalapeno, diced

1 Red Bell Pepper, diced

1 Green Bell Pepper, diced

2 Garlic Cloves, minced

1 lb White Beans, use canned beans to cut cooking time

15 oz can Diced Tomatoes

8 oz Tomato Sauce

1 cup cooking Wine

¼ tsp Salt

¼ tsp Black Pepper

½ tsp Cumin

1 tbsp Cinnamon

¼ cup unsweetened Chocolate, grated finely

2 tbsp Chili Powder

Bake Chicken Breasts in 2 tablespoon of Olive Oil at 350 degrees for 30-40 minutes or until no longer pink inside. Dice chicken breast when cooked through. Heat 3 tablespoon of olive oil in cooking pot. Add the onion and garlic and saute about 8-10 minutes.

Add the bell peppers and jalapeno peppers and saute another 10 minutes. Stir in Chili powder, cumin, cinnamon and pepper.

Add the chicken, crushed tomatoes, diced tomatoes, beans and cooking wine to the pot and stir to combine.

Simmer over medium heat for about 20-30 minutes. Stir in grated chocolate. Garnish with your favorite toppings and Enjoy!

Ingredients