Yields1 Serving
Creole Sauce, optional
 ½ cup Mayonnaise
 2 tbsp Creole Mustard
 ½ tsp Creole Seasoning
 ½ tsp Paprika
Scramble
 1 tbsp Vegetable Oil
 2 Medium, Russet Potatoes, peeled and finely diced
 1 tbsp Butter
 ½ Yellow or Sweet Onion, Medium diced
 1 Red and Green Bell Pepper, diced
 3 Andouille Sausage Links, sliced
 ½ lb Large Shrimp, Peeled and Deveined
 1 tsp Creole Seasoning
 ½ tsp Paprika
 ¼ tsp Garlic Powder
 7 Large Eggs
 ¼ cup Whole Milk
  cup Colby Jack
  cup Cheddar Cheese
1

In a small bowl, stir together all Creole Sauce ingredients. Refrigerate until needed.

2

Heat oil in a large cast-iron pan over medium-high heat. When hot, add potato. Cook, frequently stirring for 8 to 10 minutes or until soft.

3

Add onion, peppers, and Andouille and cook for 3 to 4 minutes to brown the sausage.

4

Add shrimp, Creole seasoning, garlic powder, and paprika. Cook for 2 to 3 minutes.

5

Whisk together eggs and milk in a bowl. Add to skillet and cook, stirring with a rubber spatula, until the eggs are almost set.

6

Add the cheese and stick under the broiler until the cheese is melted.

7

If desired, drizzle with Creole sauce. Serve hot and Enjoy!

Ingredients

Creole Sauce, optional
 ½ cup Mayonnaise
 2 tbsp Creole Mustard
 ½ tsp Creole Seasoning
 ½ tsp Paprika
Scramble
 1 tbsp Vegetable Oil
 2 Medium, Russet Potatoes, peeled and finely diced
 1 tbsp Butter
 ½ Yellow or Sweet Onion, Medium diced
 1 Red and Green Bell Pepper, diced
 3 Andouille Sausage Links, sliced
 ½ lb Large Shrimp, Peeled and Deveined
 1 tsp Creole Seasoning
 ½ tsp Paprika
 ¼ tsp Garlic Powder
 7 Large Eggs
 ¼ cup Whole Milk
  cup Colby Jack
  cup Cheddar Cheese

Directions

1

In a small bowl, stir together all Creole Sauce ingredients. Refrigerate until needed.

2

Heat oil in a large cast-iron pan over medium-high heat. When hot, add potato. Cook, frequently stirring for 8 to 10 minutes or until soft.

3

Add onion, peppers, and Andouille and cook for 3 to 4 minutes to brown the sausage.

4

Add shrimp, Creole seasoning, garlic powder, and paprika. Cook for 2 to 3 minutes.

5

Whisk together eggs and milk in a bowl. Add to skillet and cook, stirring with a rubber spatula, until the eggs are almost set.

6

Add the cheese and stick under the broiler until the cheese is melted.

7

If desired, drizzle with Creole sauce. Serve hot and Enjoy!

Cheesy Creole Breakfast Skillet