AuthoradminCategory,
Yields1 Serving
 810 oz Penne Pasta
 1 lb Raw Shrimp (deveined, cleaned, tail removed)
 2 tbsp Creole Kick
 1 tbsp Branch and Vine Garlic Infused Olive Oil
 1 tbsp Butter
 1 cup Heavy Cream
 ½ cup Parmesan Cheese
 Salt and Pepper to taste

Ingredients

 810 oz Penne Pasta
 1 lb Raw Shrimp (deveined, cleaned, tail removed)
 2 tbsp Creole Kick
 1 tbsp Branch and Vine Garlic Infused Olive Oil
 1 tbsp Butter
 1 cup Heavy Cream
 ½ cup Parmesan Cheese
 Salt and Pepper to taste

Directions

Cajun Shrimp Pasta