
810 oz Penne Pasta
1 lb Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick
1 tbsp Branch and Vine Garlic Infused Olive Oil
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
Ingredients
810 oz Penne Pasta
1 lb Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick
1 tbsp Branch and Vine Garlic Infused Olive Oil
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste