Name: Cajun Shrimp and Rice Skillet
Ingredients: 1 ⅓ cups Uncooked Long Grain White Rice; 2 ⅔ cups Chicken Broth; 1 lb Large or Jumbo Shrimp, peeled and deveined; 4 tbsp Butter Melted, divided; 1 tsp Minced Garlic; Cajun Seasoning ( below ); 1 ½ tsp Paprika; 1 tsp Salt; 1 tsp Garlic powder; ½ tsp Black Pepper; ½ tsp Onion Powder; ½ tsp Dried Oregano; ½ tsp Cayenne Pepper; ¼ tsp Crushed Red Pepper Flakes

AuthoradminCategoryCajun/Creole, Dinner

Yields1 Serving

1 ⅓ cups Uncooked Long Grain White Rice

2 ⅔ cups Chicken Broth

1 lb Large or Jumbo Shrimp, peeled and deveined

4 tbsp Butter Melted, divided

1 tsp Minced Garlic

Cajun Seasoning ( below )

Cajun Seasoning

1 ½ tsp Paprika

1 tsp Salt

1 tsp Garlic powder

½ tsp Black Pepper

½ tsp Onion Powder

½ tsp Dried Oregano

½ tsp Cayenne Pepper

¼ tsp Crushed Red Pepper Flakes

Whisk together all ingredients for the cajun seasoning. Melt 2 tbsp. butter in a large skillet over medium heat. Stir in garlic, half of the cajun seasoning, and the rice.

Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Cook for 15 minutes, stirring 1-2 times throughout.

While rice is cooking, prepare the shrimp by stirring together the remaining 2 tbsp. of melted butter and the remaining cajun seasoning. Pour over shrimp and toss to coat.

Stir shrimp into the rice, cover and cook 3-5 minutes longer until shrimp is pink and opaque. Garnish with chopped parsley if desired and serve.

Ingredients