AuthoradminCategory,
Yields1 Serving
 1 ⅓ cups Uncooked Long Grain White Rice
 2 ⅔ cups Chicken Broth
 1 lb Large or Jumbo Shrimp, peeled and deveined
 4 tbsp Butter Melted, divided
 1 tsp Minced Garlic
 Cajun Seasoning ( below )
Cajun Seasoning
 1 ½ tsp Paprika
 1 tsp Salt
 1 tsp Garlic powder
 ½ tsp Black Pepper
 ½ tsp Onion Powder
 ½ tsp Dried Oregano
 ½ tsp Cayenne Pepper
 ¼ tsp Crushed Red Pepper Flakes
1

Whisk together all ingredients for the cajun seasoning. Melt 2 tbsp. butter in a large skillet over medium heat. Stir in garlic, half of the cajun seasoning, and the rice.

2

Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Cook for 15 minutes, stirring 1-2 times throughout.

3

While rice is cooking, prepare the shrimp by stirring together the remaining 2 tbsp. of melted butter and the remaining cajun seasoning. Pour over shrimp and toss to coat.

4

Stir shrimp into the rice, cover and cook 3-5 minutes longer until shrimp is pink and opaque. Garnish with chopped parsley if desired and serve.

Ingredients

 1 ⅓ cups Uncooked Long Grain White Rice
 2 ⅔ cups Chicken Broth
 1 lb Large or Jumbo Shrimp, peeled and deveined
 4 tbsp Butter Melted, divided
 1 tsp Minced Garlic
 Cajun Seasoning ( below )
Cajun Seasoning
 1 ½ tsp Paprika
 1 tsp Salt
 1 tsp Garlic powder
 ½ tsp Black Pepper
 ½ tsp Onion Powder
 ½ tsp Dried Oregano
 ½ tsp Cayenne Pepper
 ¼ tsp Crushed Red Pepper Flakes

Directions

1

Whisk together all ingredients for the cajun seasoning. Melt 2 tbsp. butter in a large skillet over medium heat. Stir in garlic, half of the cajun seasoning, and the rice.

2

Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Cook for 15 minutes, stirring 1-2 times throughout.

3

While rice is cooking, prepare the shrimp by stirring together the remaining 2 tbsp. of melted butter and the remaining cajun seasoning. Pour over shrimp and toss to coat.

4

Stir shrimp into the rice, cover and cook 3-5 minutes longer until shrimp is pink and opaque. Garnish with chopped parsley if desired and serve.

Cajun Shrimp and Rice Skillet