AuthoradminCategory
Yields1 Serving
Buffalo Chicken Sliders
 3 cups Rotisserie Chicken, shredded
 1 package Kings Hawaiian Rolls, 12 count
 ½ cup Homemade Ranch
 ½ cup Buffalo Sauce
 ¼ cup Butter, melted
 ½ tsp Garlic Salt
 ½ tsp Italian Seasoning
 2 cups Cheddar Cheese, shredded
Homemade Ranch
 ¼ tsp Salt
 ¼ tsp Pepper
 1 tsp dried Parsley
 ½ tsp dried Dill
 ½ tsp dried Chives
 ¾ tsp Garlic Powder
 ¾ tsp Onion Powder
 1 cup Mayo
 ½ cup Sour Cream
 1 cup Buttermilk
 2 tbsp Dill Pickle Juice
1

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

2

In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.

3

In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.

4

Split your rolls in half, and place the bottom half in the prepared baking dish.

5

Spread chicken mixture on bottom half of rolls

6

Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

7

Cover the dish with aluminum foil and bake for 15 minute

8

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.

9

Remove from oven, slice and serve!

Ingredients

Buffalo Chicken Sliders
 3 cups Rotisserie Chicken, shredded
 1 package Kings Hawaiian Rolls, 12 count
 ½ cup Homemade Ranch
 ½ cup Buffalo Sauce
 ¼ cup Butter, melted
 ½ tsp Garlic Salt
 ½ tsp Italian Seasoning
 2 cups Cheddar Cheese, shredded
Homemade Ranch
 ¼ tsp Salt
 ¼ tsp Pepper
 1 tsp dried Parsley
 ½ tsp dried Dill
 ½ tsp dried Chives
 ¾ tsp Garlic Powder
 ¾ tsp Onion Powder
 1 cup Mayo
 ½ cup Sour Cream
 1 cup Buttermilk
 2 tbsp Dill Pickle Juice

Directions

1

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

2

In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.

3

In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.

4

Split your rolls in half, and place the bottom half in the prepared baking dish.

5

Spread chicken mixture on bottom half of rolls

6

Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

7

Cover the dish with aluminum foil and bake for 15 minute

8

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.

9

Remove from oven, slice and serve!

Buffalo Chicken Sliders