AuthoradminCategory
Yields1 Serving
 3 cups Rotisserie Chicken, shredded
 1 package Kings Hawaiian Rolls, 12 count
 ½ cup Ranch Dressing
 ½ cup Buffalo Sauce
 ¼ cup Butter Melted
 ½ tsp Garlic Salt
 ½ tsp Italian Seasoning
 2 cups Cheddar Cheese, shredded
1

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

2

In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.

3

In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.

4

Split your rolls in half, and place the bottom half in the prepared baking dish.

5

Spread chicken mixture on bottom half of rolls

6

Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

7

Cover the dish with aluminum foil and bake for 15 minutes

8

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.

9

Remove from oven, slice and serve!

Ingredients

 3 cups Rotisserie Chicken, shredded
 1 package Kings Hawaiian Rolls, 12 count
 ½ cup Ranch Dressing
 ½ cup Buffalo Sauce
 ¼ cup Butter Melted
 ½ tsp Garlic Salt
 ½ tsp Italian Seasoning
 2 cups Cheddar Cheese, shredded

Directions

1

Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

2

In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.

3

In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.

4

Split your rolls in half, and place the bottom half in the prepared baking dish.

5

Spread chicken mixture on bottom half of rolls

6

Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.

7

Cover the dish with aluminum foil and bake for 15 minutes

8

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.

9

Remove from oven, slice and serve!

Buffalo Chicken Sliders